Skip to content Skip to sidebar Skip to footer
Home / baked / chicken / curry / easy / recipe

Easy Baked Curry Chicken Recipe

Post a Comment
Table of Contents [Show]

Pin on A Grand Feast 2
Pin on A Grand Feast 2 from br.pinterest.com

Description

This baked curry chicken recipe is a delicious and easy way to add some spice to your meal. The curry powder gives the dish a warm, complex flavor that pairs well with the juicy chicken. The dish is also versatile and can be served with a variety of sides, such as rice, vegetables, or salad.

Prep Time

The prep time for this recipe is minimal. You will need about 10-15 minutes to gather your ingredients and prepare the chicken.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 4 chicken breasts
  • 2 tablespoons of olive oil
  • 2 tablespoons of curry powder
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of honey
  • 1 tablespoon of soy sauce

Equipment

  • Baking dish
  • Measuring spoons and cups
  • Basting brush

Method

  1. Preheat your oven to 375°F (190°C).
  2. Brush the chicken breasts with olive oil and place them in your baking dish.
  3. In a small bowl, mix the curry powder, salt, and pepper together.
  4. Sprinkle the seasoning mixture over the chicken breasts.
  5. In another small bowl, whisk together the honey and soy sauce.
  6. Brush the honey and soy sauce mixture over the chicken breasts.
  7. Bake the chicken in the oven for 30-40 minutes, or until it reaches an internal temperature of 165°F (75°C).
  8. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Notes

If you want to add some extra heat to the dish, you can also add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 250
  • Protein: 32g
  • Carbohydrates: 6g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 710mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.

Can I use a different kind of curry powder?

Yes, you can use any kind of curry powder you like. Just keep in mind that different curry powders may have different levels of spice and flavor.

Recipe Tips

  • Make sure to brush the chicken breasts with olive oil before seasoning them. This will help the seasoning stick to the chicken and also help prevent the chicken from drying out in the oven.
  • Use a meat thermometer to check the internal temperature of the chicken. This will help ensure that the chicken is cooked all the way through and safe to eat.
  • Let the chicken rest for a few minutes after taking it out of the oven. This will help the juices redistribute and make the chicken more tender and flavorful.

Post a Comment for "Easy Baked Curry Chicken Recipe"