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Easy Baked Pork Chops Recipe With Mushroom Soup

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Easy Cream of Mushroom Pork Chops
Easy Cream of Mushroom Pork Chops from www.favesouthernrecipes.com

Description

This easy baked pork chops recipe with mushroom soup is a perfect meal for busy weeknights. The recipe is simple, delicious, and requires only a handful of ingredients. The pork chops are juicy, tender, and coated with a creamy mushroom sauce that is rich in flavor. You can serve this dish with mashed potatoes, rice, or roasted vegetables to complete your meal.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 45 minutes.

Ingredients

  • 4 pork chops
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of bread crumbs
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Equipment

  • Baking dish
  • Bowl
  • Whisk
  • Fork

Method

  1. Preheat the oven to 375°F.
  2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
  3. In a bowl, whisk together the cream of mushroom soup and milk.
  4. Dip each pork chop in the soup mixture, then coat it with bread crumbs.
  5. Place the pork chops in a greased baking dish.
  6. Drizzle the olive oil over the pork chops.
  7. Bake in the oven for 45 minutes, or until the pork chops are fully cooked and tender.
  8. Remove from the oven and let it rest for a few minutes.
  9. Serve hot with your choice of side dish.

Notes

  • You can use bone-in or boneless pork chops for this recipe.
  • You can use any type of bread crumbs, such as panko or Italian style.
  • If the soup mixture is too thick, you can add more milk to thin it out.
  • You can add other spices or herbs to the pork chops, such as thyme or rosemary.

Nutrition Info

  • Calories: 421
  • Fat: 22g
  • Carbohydrates: 16g
  • Protein: 39g
  • Sodium: 1308mg

Recipes FAQ

Can I use other types of condensed soup?

Yes, you can use cream of chicken or cream of celery soup if you prefer.

Can I use other types of meat?

Yes, you can use chicken or beef instead of pork chops.

Can I make this recipe ahead of time?

Yes, you can prepare the pork chops ahead of time and store them in the fridge. When you're ready to bake them, just add a few extra minutes to the cooking time.

Recipe Tips

Use a meat thermometer

To ensure that your pork chops are fully cooked, use a meat thermometer to check the internal temperature. The temperature should reach 145°F.

Double the recipe

This recipe is easy to double, so you can make extra for leftovers or freeze them for later.

Add cheese

For extra flavor, you can sprinkle shredded cheese on top of the pork chops before baking.

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