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Easy Baked Pork Chops With Stuffing Recipe

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Easy Baked Pork Chops with Panko and Herb Topping Good + Simple
Easy Baked Pork Chops with Panko and Herb Topping Good + Simple from www.goodinthesimple.com

Description

This easy baked pork chops with stuffing recipe is perfect for those busy weeknights when you need a delicious dinner without a lot of fuss. The pork chops are baked to perfection with a crispy, golden crust and juicy, tender meat. The stuffing adds a savory, comforting touch that will have your family asking for seconds.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 box of stuffing mix
  • 2 cups of water
  • 2 tbsp. of butter
  • 1 tsp. of salt
  • 1 tsp. of pepper
  • 1 tsp. of garlic powder
  • 1 tsp. of onion powder

Equipment

  • Baking dish
  • Measuring cups and spoons
  • Large mixing bowl
  • Saucepan
  • Foil

Method

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the stuffing mix according to the instructions on the box, using the water and butter. Set aside.
  3. Season the pork chops with salt, pepper, garlic powder, and onion powder on both sides.
  4. In a baking dish, spread the prepared stuffing mix evenly.
  5. Place the seasoned pork chops on top of the stuffing mix.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes or until the pork chops are cooked through and the stuffing is golden and crispy on top.
  8. Remove from the oven and let the pork chops rest for 5 minutes before serving.

Notes

  • You can use boneless pork chops instead of bone-in pork chops.
  • You can use any type of stuffing mix you prefer.
  • You can add chopped vegetables like carrots, celery, and onions to the stuffing mix for extra flavor and nutrition.

Nutrition Info

  • Calories: 486
  • Total Fat: 26g
  • Saturated Fat: 11g
  • Cholesterol: 126mg
  • Sodium: 1059mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 35g

Recipes FAQ

Can I use boneless pork chops instead?

Yes, you can use boneless pork chops for this recipe. Just adjust the cooking time accordingly.

Can I use a different type of stuffing mix?

Yes, you can use any type of stuffing mix you prefer. Just follow the instructions on the box to prepare it.

Recipe Tips

  • Make sure to season the pork chops well on both sides for maximum flavor.
  • Covering the baking dish with foil helps to keep the pork chops moist while they cook.
  • Letting the pork chops rest for a few minutes before serving allows the juices to redistribute and ensures juicy, tender meat.

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