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Easy Baked Spaghetti Recipe With Cream Cheese

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Baked Spaghetti Recipe The Cookie Rookie® (VIDEO!!)
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Description

This easy baked spaghetti recipe with cream cheese is a delicious twist on traditional spaghetti. The cream cheese adds a creamy and tangy flavor that perfectly complements the tomato sauce. This recipe is perfect for a quick and easy weeknight dinner or for feeding a crowd.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large pot for cooking spaghetti
  • Large skillet for cooking ground beef
  • Baking dish

Method

  1. Preheat oven to 350°F.
  2. Cook spaghetti according to package directions.
  3. While the spaghetti is cooking, brown the ground beef in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  4. Add the spaghetti sauce to the skillet and stir to combine.
  5. In a separate bowl, mix the softened cream cheese, Parmesan cheese, and chopped parsley until well combined.
  6. When the spaghetti is cooked, drain and add it to the skillet with the sauce. Stir to combine.
  7. Transfer half of the spaghetti mixture to a baking dish. Spread the cream cheese mixture over the spaghetti. Top with the remaining spaghetti mixture.
  8. Bake for 20-25 minutes until heated through and bubbly.
  9. Serve hot and enjoy!

Notes

This recipe can easily be made ahead of time and stored in the refrigerator until ready to bake. Simply follow the recipe instructions and then cover the baking dish with plastic wrap or aluminum foil and refrigerate for up to 24 hours.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 516
  • Protein: 26g
  • Carbohydrates: 47g
  • Fat: 24g
  • Cholesterol: 99mg
  • Sodium: 880mg
  • Potassium: 590mg
  • Fiber: 3g
  • Sugar: 9g

Recipe FAQ

Can I use a different type of pasta?

Absolutely! This recipe would work well with any type of pasta such as penne, rigatoni, or even macaroni.

Can I use ground turkey instead of ground beef?

Yes, ground turkey would be a great substitute for ground beef.

Can I freeze this recipe?

Yes, you can freeze this recipe. Simply prepare the recipe as directed and allow it to cool completely. Cover the baking dish with plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, thaw the dish in the refrigerator overnight and bake at 350°F for 30-40 minutes.

Recipe Tips

Add some veggies

Try adding some diced bell peppers or zucchini to the sauce for some extra nutrition and flavor.

Use leftover spaghetti

This recipe is a great way to use up leftover spaghetti from a previous meal. Simply reheat the spaghetti in the sauce and follow the recipe instructions for adding the cream cheese mixture and baking.

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