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Easy Bakewell Tart Recipe

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Bakewell Tart {Easy Recipe with Photo Steps} Confessions of a Baking Queen
Bakewell Tart {Easy Recipe with Photo Steps} Confessions of a Baking Queen from confessionsofabakingqueen.com

Description

Bakewell Tart is a classic British dessert that has been around for centuries. It is a sweet and buttery pastry filled with jam and almond frangipane. This easy bakewell tart recipe is perfect for those who want to enjoy this delicious treat without spending hours in the kitchen.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 sheet of shortcrust pastry
  • 3/4 cup raspberry jam
  • 1 cup ground almonds
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs, beaten
  • 1 teaspoon almond extract
  • 1/4 cup sliced almonds

Equipment

  • 9-inch tart pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Baking sheet

Method

  1. Preheat your oven to 350°F (180°C).
  2. Roll out the shortcrust pastry on a floured surface and place it into the tart pan.
  3. Spread the raspberry jam evenly over the pastry base.
  4. In a mixing bowl, beat together the ground almonds, sugar, butter, eggs, and almond extract until smooth.
  5. Pour the almond mixture over the raspberry jam.
  6. Sprinkle the sliced almonds over the top of the tart.
  7. Place the tart pan on a baking sheet and bake in the preheated oven for 40 minutes, or until the filling is set and golden brown.
  8. Remove from the oven and let it cool completely.
  9. Serve and enjoy!

Notes

  • You can use any flavor of jam you like in this recipe, but raspberry is the traditional choice.
  • If you don't have ground almonds, you can grind whole almonds in a food processor until they are finely ground.
  • If you don't have a tart pan, you can use a pie dish instead.
  • Store the tart in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 350
  • Total fat: 21g
  • Saturated fat: 8g
  • Cholesterol: 65mg
  • Sodium: 160mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugars: 22g
  • Protein: 6g

Recipes FAQ

What is Bakewell Tart?

Bakewell Tart is a classic British dessert that consists of a sweet and buttery pastry filled with jam and almond frangipane.

What kind of jam should I use?

Traditionally, raspberry jam is used in Bakewell Tart, but you can use any flavor of jam you like.

Can I make this recipe ahead of time?

Yes! You can make the Bakewell Tart up to 2 days ahead of time and store it in an airtight container in the refrigerator.

Recipe Tips

  • Make sure your butter is softened before you start making the almond filling.
  • If you don't have a tart pan, you can use a pie dish instead.
  • Be sure to let the tart cool completely before slicing and serving.
  • Top the tart with whipped cream or vanilla ice cream for an extra indulgent treat.

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