Easy Baklava Recipe Using Filo Pastry
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Description
Baklava is a traditional Middle Eastern sweet pastry that is made from layers of filo pastry, chopped nuts, and honey syrup. It is a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat. This easy baklava recipe using filo pastry is a simple and straightforward way to make this classic dessert at home.Prep Time
Preparation time for this easy baklava recipe using filo pastry is approximately 30 minutes.Cook Time
Cooking time for this easy baklava recipe using filo pastry is approximately 45 minutes.Ingredients
- 1 package of filo pastry sheets (16-18 sheets)
- 1 cup of unsalted butter, melted
- 1 cup of chopped walnuts
- 1 cup of chopped pistachios
- 1/2 cup of granulated sugar
- 1 tsp of ground cinnamon
- 1/2 tsp of ground cloves
- 1/2 cup of honey
- 1/2 cup of water
Equipment
- 9x13 inch baking dish
- Pastry brush
- Knife
- Saucepan
Method
- Preheat the oven to 350°F (175°C).
- Grease the baking dish with butter.
- In a mixing bowl, combine the chopped walnuts, chopped pistachios, granulated sugar, ground cinnamon, and ground cloves. Mix well.
- Remove the filo pastry sheets from the package and cover them with a damp cloth to prevent them from drying out.
- Take one filo pastry sheet and place it in the baking dish. Brush it with melted butter.
- Repeat this process with 7-8 more filo pastry sheets, brushing each one with melted butter.
- Sprinkle half of the nut mixture evenly over the filo pastry sheets.
- Add another layer of filo pastry sheets, brushing each one with melted butter.
- Sprinkle the remaining nut mixture evenly over the filo pastry sheets.
- Add the final layer of filo pastry sheets, brushing each one with melted butter.
- Cut the baklava into diamond or square shapes with a sharp knife.
- Bake the baklava in the preheated oven for 45 minutes or until golden brown.
- While the baklava is baking, combine the honey and water in a saucepan and bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- Remove the baklava from the oven and immediately pour the hot honey syrup over it.
- Allow the baklava to cool completely before serving.
Notes
- Make sure to keep the filo pastry sheets covered with a damp cloth at all times to prevent them from drying out.
- Cutting the baklava before baking makes it easier to serve and ensures that the syrup is evenly distributed.
- Allowing the baklava to cool completely before serving allows the syrup to soak into the pastry and makes it more flavorful.
Nutrition Info
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 17g
- Protein: 4g
Recipes FAQ
Can I use a different type of nuts?
Yes, you can use any type of nuts that you like. Some other popular options include almonds, cashews, and hazelnuts.Can I make baklava ahead of time?
Yes, you can make baklava ahead of time and store it in an airtight container at room temperature for up to 5 days.Can I freeze baklava?
Yes, you can freeze baklava for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.Recipe Tips
- Use a sharp knife to cut the baklava to prevent it from tearing.
- Make sure to brush each layer of filo pastry with melted butter to ensure that it bakes evenly and stays crispy.
- Allow the baklava to cool completely before adding the syrup to prevent it from becoming soggy.
- Experiment with different combinations of nuts and spices to make your own unique version of baklava.
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