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Easy Banana Bread Recipe Pinterest

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THE MOST DELICIOUS BANANA BREAD EASY MOIST BANANA BREAD RECIPE Precious Core
THE MOST DELICIOUS BANANA BREAD EASY MOIST BANANA BREAD RECIPE Precious Core from www.preciouscore.com

Description

Banana bread is a classic breakfast or snack that everyone loves. This easy banana bread recipe found on Pinterest is perfect for beginners who want to try their hand at baking. With just a few simple ingredients, this recipe is fool-proof and produces a deliciously moist and fluffy banana bread.

Prep Time

Preparation time for this recipe is only 10 minutes. You just need to gather all the ingredients and equipment before starting the baking process.

Cook Time

The baking process takes around 50 to 60 minutes. However, the cooking time may vary depending on the oven and the size of the loaf.

Ingredients

  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 1 mixing bowl
  • 1 loaf pan
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, combine mashed bananas and melted butter.
  3. Add baking soda, salt, and sugar. Mix well.
  4. Add beaten egg and vanilla extract. Stir until well combined.
  5. Add flour and mix until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  8. Remove from the oven and let it cool for 10 minutes before removing from the pan.
  9. Let it cool completely on a wire rack before slicing and serving.
  10. Enjoy your homemade banana bread!

Notes

  • Make sure to use ripe bananas as they are sweeter and easier to mash.
  • You can add nuts or chocolate chips for added texture and flavor.
  • This recipe can be doubled to make two loaves.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 188
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 198mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 3g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste may be slightly different.

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and store it in an airtight container. It can be stored in the freezer for up to 3 months.

What can I do with overripe bananas?

Overripe bananas are perfect for making banana bread. You can also use them to make banana pancakes, smoothies, or muffins.

Recipe Tips

  • Don't overmix the batter as it can result in a tough and dense bread.
  • Make sure to grease the loaf pan well to prevent sticking.
  • Check the bread after 50 minutes of baking. If it's not done, continue baking for another 10-15 minutes.
  • Let the bread cool completely before slicing to prevent it from crumbling.

Now that you have an easy banana bread recipe, you can enjoy a delicious homemade treat anytime you want. With just a few simple ingredients and equipment, you can make a moist and fluffy banana bread that everyone will love. Be sure to try out this recipe and let us know how it turns out!


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