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Easy Banana Cream Filling Recipe

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Easy Banana Cream Pie
Easy Banana Cream Pie from cincyshopper.com

Description

If you are looking for a tasty and easy-to-make filling recipe for your pies or cakes, then you have come to the right place. This easy banana cream filling recipe is perfect for those who love bananas and creamy desserts. Made with just a few ingredients, this filling is creamy, smooth, and has a rich banana flavor that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Saucepan
  • Wooden spoon

Method

  1. In a mixing bowl, mix together the heavy cream and the mashed bananas. Set aside.
  2. In a saucepan, combine the sugar, cornstarch, and salt. Stir to combine.
  3. Add the whole milk to the saucepan and stir until the mixture is smooth and there are no lumps.
  4. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  5. Remove the saucepan from the heat and add the vanilla extract.
  6. Pour the hot mixture over the banana and cream mixture. Whisk until smooth.
  7. Cover the mixture with plastic wrap, making sure the plastic wrap is touching the surface of the filling to prevent a skin from forming.
  8. Refrigerate the filling until it is completely chilled, about 2 hours.
  9. Once the filling is chilled, it is ready to use. Spoon the filling into a pie crust or use it as a cake filling.
  10. Enjoy your delicious banana cream filling!

Notes

  • This recipe makes about 3 cups of filling.
  • If you don't have a ripe banana, you can use 1/2 cup of banana puree instead.
  • Make sure the filling is completely chilled before using it in your pies or cakes.

Nutrition Info

  • Calories: 200
  • Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 70mg
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 2g

Recipes FAQ

  • Can I make this filling ahead of time?

    • Yes, you can make this filling up to 2 days in advance. Keep it refrigerated until you are ready to use it.

  • Can I freeze this filling?

    • No, this filling does not freeze well.

  • Can I use this filling in a no-bake pie?

    • Yes, this filling is perfect for a no-bake pie.

Recipe Tips

  • Make sure you whisk the filling well after adding the hot milk mixture to the banana and cream mixture. This will ensure that the filling is smooth and creamy.
  • When refrigerating the filling, make sure the plastic wrap is touching the surface of the filling to prevent a skin from forming.
  • You can add a few drops of yellow food coloring to the filling if you want a brighter yellow color.

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