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Easy Barbecue Shrimp Recipe

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Grilled Shrimp With HoneyGinger Barbecue Sauce recipe
Grilled Shrimp With HoneyGinger Barbecue Sauce recipe from www.epicurious.com

Description

This easy barbecue shrimp recipe is perfect for a quick and delicious meal. The shrimp is cooked in a flavorful barbecue sauce that is both sweet and tangy. It's the perfect combination of flavors that will leave your taste buds wanting more. This recipe is great for a weeknight dinner or a summer barbecue with friends and family.

Prep Time

Preparation for this recipe is quick and easy. It takes only 10 minutes to prep the ingredients and marinate the shrimp.

Cook Time

The cook time for this recipe is only 10 minutes.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup barbecue sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Grill or grill pan
  • Bowl for mixing ingredients
  • Tongs for flipping shrimp

Method

  1. In a bowl, mix the barbecue sauce, honey, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Add the shrimp to the bowl and toss to coat with the sauce. Let the shrimp marinate for 10 minutes.
  3. Preheat grill or grill pan over medium-high heat.
  4. Thread the shrimp onto skewers.
  5. Grill the shrimp skewers for 2-3 minutes on each side, or until cooked through.
  6. Remove from grill and sprinkle with chopped parsley.
  7. Serve hot and enjoy!

Notes

For an extra kick, add some cayenne pepper to the barbecue sauce mixture.

Nutrition Info

  • Calories: 263
  • Protein: 26g
  • Carbohydrates: 16g
  • Fat: 9g
  • Sodium: 1172mg
  • Potassium: 263mg
  • Fiber: 1g
  • Sugar: 13g

Recipes FAQ

Can I use frozen shrimp?

Yes, frozen shrimp can be used for this recipe. Make sure to thaw the shrimp before marinating and grilling.

How do I know when the shrimp is cooked?

When the shrimp turns pink and opaque, it is cooked through.

Recipe Tips

  • Make sure to soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
  • Serve the shrimp skewers with a side of rice and vegetables for a complete meal.
  • You can also serve the shrimp on a bed of lettuce for a light and refreshing salad.

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