Barbecued Burgers Recipe Taste of Home from www.tasteofhome.com
Description
Summer is the perfect time to fire up the grill and enjoy some juicy burgers with family and friends. Whether you're a seasoned pro or a novice griller, these easy BBQ hamburger recipes are sure to impress your guests and satisfy your taste buds.
Prep Time
The prep time for these burgers varies depending on the recipe, but on average, it takes about 15-20 minutes to prepare the ingredients and shape the patties.
Cook Time
Cooking time also varies depending on the recipe and how you like your burgers cooked. Generally, it takes about 10-15 minutes to grill a burger to medium-rare or medium.
Ingredients
The ingredients for these burgers are simple and easy to find at your local grocery store. Here are the basic ingredients you'll need: - Ground beef - Salt - Pepper - Worcestershire sauce - Garlic powder - Onion powder - BBQ sauce - Cheese (optional) - Burger toppings (lettuce, tomato, onion, pickles, etc.)
Equipment
To make these burgers, you'll need a few essential pieces of equipment: - Grill - Meat thermometer - Mixing bowl - Spatula - Tongs
Method
1. In a mixing bowl, combine the ground beef, salt, pepper, Worcestershire sauce, garlic powder, and onion powder. Mix well. 2. Shape the mixture into patties, making sure they're evenly sized and not too thick. 3. Preheat the grill to medium-high heat. 4. Once the grill is hot, place the patties on the grates and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F. 5. Brush the burgers with BBQ sauce during the last minute of cooking. 6. Add cheese (if using) during the last 30 seconds of cooking. 7. Remove the burgers from the grill and let them rest for a few minutes before serving on buns with your favorite toppings.
Notes
- Make sure to handle the ground beef gently when forming the patties to avoid overworking the meat, which can result in tough burgers. - Use a meat thermometer to ensure that the burgers are cooked to a safe internal temperature of 160°F. - Letting the burgers rest for a few minutes after cooking allows the juices to redistribute, resulting in a juicier burger.
Nutrition Info
The nutrition information for these burgers will vary depending on the specific recipe and toppings used. However, here are the approximate nutrition facts for a basic burger patty made with 80% lean ground beef: - Calories: 250 - Protein: 20g - Fat: 18g - Carbohydrates: 0g - Fiber: 0g - Sugar: 0g - Sodium: 75mg
Recipes FAQ
Q: Can I use a different type of meat for these burgers? A: Yes, you can use ground turkey, chicken, or pork instead of beef. Q: Can I make these burgers ahead of time? A: Yes, you can shape the patties and refrigerate them for up to 24 hours before grilling. Q: How do I know when the burgers are done? A: Use a meat thermometer to check the internal temperature of the burgers. They should reach 160°F before they're safe to eat.
Recipe Tips
- Experiment with different seasonings and toppings to customize your burgers to your liking. - Don't press down on the burgers with your spatula while they're cooking, as this can cause the juices to escape and result in a dry burger. - If you're grilling for a crowd, consider setting up a "burger bar" with a variety of toppings and condiments so guests can customize their own burgers.
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