Crockpot Shredded Beef Barbecue The Chunky Chef from www.thechunkychef.com
Description
This easy beef barbecue recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. This recipe is perfect for outdoor barbecues and family gatherings. The juicy and tender beef is slow-cooked to perfection and is coated in a delicious homemade barbecue sauce that will leave your taste buds wanting more.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 3 hours.
Ingredients
- 2 lbs beef brisket - 1 tsp salt - 1 tsp black pepper - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 cup ketchup - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 1/4 cup Worcestershire sauce - 1 tsp Dijon mustard - 1 tsp liquid smoke
1. In a small mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture all over the beef brisket. 2. Place the brisket in a slow cooker. 3. In another mixing bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, and liquid smoke. Mix well. 4. Pour the sauce over the brisket in the slow cooker. 5. Cover and cook on high for 3 hours or until the meat is tender and falls apart easily. 6. Use tongs to transfer the brisket to a cutting board. 7. Slice the brisket into thin strips against the grain. 8. Serve hot with your favorite sides.
Notes
- This recipe can be cooked on low heat for 6-8 hours instead of high heat for 3 hours. - You can also use a smoker instead of a slow cooker for a smokier flavor.
The best cuts of beef for barbecue are brisket, chuck roast, and short ribs.
What is the difference between smoking and barbecuing?
Smoking is a cooking method that uses smoke to flavor and cook food, while barbecuing is a cooking method that uses low heat and slow cooking to tenderize and flavor meat.
Can I use this recipe for pork?
Yes, you can use this recipe for pork shoulder or pork ribs.
Recipe Tips
- Make sure to slice the brisket against the grain for a tender and juicy result. - You can serve the beef barbecue with coleslaw, baked beans, or corn on the cob for a complete meal.
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