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Easy Beef Madras Curry Recipe

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Easy Beef Madras curry as spicy or as mild as you prefer Foodle Club
Easy Beef Madras curry as spicy or as mild as you prefer Foodle Club from www.foodleclub.com

Description

This easy beef madras curry recipe is a flavorful and spicy dish that packs a punch. It is a perfect dish to warm your soul on a cold day or to spice up your dinner table. This dish is inspired by the traditional Indian Madras curry, which is a popular dish in the southern regions of India.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 1 hour.

Ingredients

The ingredients needed for this dish include:
  • 2 pounds beef chuck, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons hot curry powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1/4 cup fresh cilantro, chopped

Equipment

The equipment needed for this recipe include:
  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Spoon or spatula

Method

Follow the steps below to make this delicious beef madras curry:
  1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chopped onions and cook until they are soft and translucent.
  3. Add the minced garlic and grated ginger and cook for an additional minute, stirring constantly.
  4. Add the beef to the pot and cook until browned on all sides.
  5. Add the turmeric, coriander, cumin, garam masala, hot curry powder, paprika, salt, and cayenne pepper to the pot and stir well to combine.
  6. Pour in the beef broth and diced tomatoes and stir well to combine.
  7. Bring the curry to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, or until the beef is tender and the sauce has thickened.
  8. Stir in the chopped cilantro and serve hot with rice or naan bread.

Notes

This beef madras curry recipe can be adjusted to your liking. If you prefer a milder curry, reduce the amount of hot curry powder and cayenne pepper. If you prefer a spicier curry, increase the amount of hot curry powder and cayenne pepper.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 350
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 9g
  • Fiber: 2g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use chicken, lamb, or pork instead of beef in this recipe.

Can I make this dish ahead of time?

Yes, this dish can be made ahead of time and reheated before serving.

How spicy is this dish?

This dish is quite spicy, but you can adjust the spiciness to your liking by reducing or increasing the amount of hot curry powder and cayenne pepper.

Recipe Tips

Here are some tips to help you make the perfect beef madras curry:
  • Cut the beef into small cubes to ensure it cooks evenly.
  • Use fresh ginger for maximum flavor.
  • Adjust the amount of spices to your liking.
  • Serve the curry with rice or naan bread to soak up the delicious sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and easy beef madras curry!


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