Looking for an easy and delicious meal for your family or friends? Look no further than these easy beef recipes for 4! With simple ingredients and straightforward instructions, these recipes are perfect for busy weeknights or entertaining guests.
Prep Time
Preparation time varies depending on the recipe, but on average, expect to spend about 15-20 minutes prepping ingredients before cooking.
Cook Time
Cooking time also varies by recipe, but most of these dishes take between 30-45 minutes to cook.
Ingredients
- 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 can diced tomatoes - 1 can black beans, drained and rinsed - 1 package taco seasoning - 1 cup uncooked rice - 2 cups beef broth - 1 tablespoon olive oil - 4 beef steaks - Salt and pepper to taste - 1 tablespoon butter - 1 teaspoon minced garlic - 1 teaspoon chopped fresh rosemary - 1 teaspoon chopped fresh thyme
Equipment
- Large skillet - Large pot - Baking sheet - Oven-safe skillet or grill pan
Method
Taco Rice Skillet
1. In a large skillet, cook ground beef over medium heat until browned. 2. Add onion, garlic, and bell pepper and cook until vegetables are tender. 3. Stir in diced tomatoes, black beans, taco seasoning, and uncooked rice. 4. Add beef broth and bring to a boil. 5. Reduce heat to low, cover and simmer for 20-25 minutes or until rice is tender. 6. Serve hot.
Steak with Garlic Herb Butter
1. Preheat oven to 400°F. 2. Season steaks with salt and pepper on both sides. 3. Heat an oven-safe skillet or grill pan over high heat. 4. Add steaks and sear for 2-3 minutes on each side. 5. Transfer skillet to oven and cook for an additional 5-7 minutes or until desired doneness. 6. In a small bowl, mix butter, minced garlic, rosemary, and thyme. 7. Once steaks are cooked, remove from oven and top with garlic herb butter. 8. Let rest for 5 minutes before serving.
Notes
- Serve taco rice skillet with shredded cheese and sour cream for added flavor. - Use a meat thermometer to ensure steaks are cooked to your desired temperature.
Nutrition Info
- Calories: 450-550 per serving - Fat: 15-25g per serving - Protein: 20-30g per serving - Carbohydrates: 40-50g per serving
Recipes FAQ
Can I use a different type of meat for the taco rice skillet?
Yes, you can use ground turkey or chicken instead of beef.
Can I use a different type of rice?
Yes, you can use brown rice or quinoa instead of white rice.
Can I cook the steaks on a grill instead of in the oven?
Yes, you can grill the steaks instead of cooking them in the oven. Cook for 2-3 minutes on each side over high heat, then move to a cooler part of the grill to finish cooking.
Recipe Tips
- Prep ingredients ahead of time to make cooking easier. - Serve with a side salad or roasted vegetables for a complete meal. - Use a cast iron skillet for even cooking.
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