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Easy Beef Stroganoff Recipe Slow Cooker

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Slow Cooker Beef Stroganoff Life In The Lofthouse
Slow Cooker Beef Stroganoff Life In The Lofthouse from life-in-the-lofthouse.com

Description

Beef Stroganoff is a classic Russian dish that has become a popular comfort food all over the world. The dish is usually made with tender beef strips, mushrooms, onions, and a sour cream-based sauce. This recipe is an easy and delicious version of the classic dish, made in a slow cooker. The slow cooker allows the beef to become tender and juicy, while the flavors blend together perfectly.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 6-8 hours.

Ingredients

  • 2 lbs. beef stew meat
  • 1 onion, chopped
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. paprika
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Egg noodles or rice, for serving

Equipment

  • Slow cooker
  • Cooking utensils
  • Cutting board
  • Knife

Method

  1. Place the beef stew meat, chopped onion, sliced mushrooms, and minced garlic in the slow cooker.
  2. In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, and paprika.
  3. Pour the mixture over the beef in the slow cooker and stir to combine.
  4. Cover and cook on low heat for 6-8 hours, or until the beef is tender.
  5. About 30 minutes before serving, stir in the sour cream and season with salt and pepper to taste.
  6. Cook the egg noodles or rice according to the package instructions.
  7. Serve the beef stroganoff over the egg noodles or rice.

Notes

This recipe can be easily adapted to your personal preferences. Feel free to add more or less of any ingredient to suit your taste. You can also add other vegetables like bell peppers, carrots, or peas to the slow cooker for added nutrition.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 370
  • Protein: 33g
  • Fat: 20g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 480mg

Recipes FAQ

What is the best cut of beef for beef stroganoff?

The best cut of beef for beef stroganoff is a tender cut like sirloin, tenderloin, or ribeye. Stew meat can also be used, but it may require a longer cooking time to become tender.

Can I substitute the sour cream with yogurt?

Yes, you can substitute the sour cream with plain Greek yogurt for a healthier version of the dish. The taste may be slightly different, but it will still be delicious.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

  • For added flavor, you can brown the beef in a skillet before adding it to the slow cooker.
  • If you prefer a thicker sauce, you can add a slurry of cornstarch and water to the slow cooker during the last 30 minutes of cooking.
  • Leftovers can be used to make a delicious beef stroganoff casserole or soup.
  • Make sure to season the beef with salt and pepper before adding it to the slow cooker for the best flavor.

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