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Easy Beef Stroganoff Recipe With Meatballs

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Easy Beef Stroganoff Recipe Taste of Home
Easy Beef Stroganoff Recipe Taste of Home from www.tasteofhome.com

Description

Are you craving a hearty and comforting meal that is easy to make? Look no further than this easy beef stroganoff recipe with meatballs! This dish is a twist on the classic beef stroganoff but with the addition of juicy meatballs, making it even more satisfying. The creamy sauce, tender beef, and flavorful meatballs make for the perfect dinner that will leave you feeling warm and full.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the meatballs:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the stroganoff:
  • 1 pound egg noodles
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Baking sheet
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

1. Preheat oven to 400°F. 2. In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined. 3. Roll the mixture into 1-inch meatballs and place on a baking sheet. 4. Bake the meatballs for 15-20 minutes or until cooked through. 5. In a large pot, cook egg noodles according to package instructions. Drain and set aside. 6. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened. 7. Add tomato paste and flour to the skillet and whisk until combined. 8. Slowly pour in beef broth, whisking constantly. Bring to a simmer and cook until the sauce thickens. 9. Add sour cream to the skillet and whisk until well combined. 10. Add the cooked meatballs and egg noodles to the skillet and toss until well coated in the sauce. 11. Season with salt and pepper to taste. 12. Serve and enjoy!

Notes

If you want to save time, you can use frozen meatballs instead of making them from scratch. Just be sure to thaw them before adding them to the skillet.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 585
  • Protein: 30g
  • Fat: 28g
  • Carbohydrates: 53g
  • Sugar: 5g
  • Sodium: 783mg

Recipes FAQ

Can I use ground turkey instead of ground beef for the meatballs?

Yes, you can use ground turkey instead of ground beef for a lighter option.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as fettuccine or penne.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just be sure to store them in an airtight container.

Recipe Tips

  • Make sure the meatballs are cooked through before adding them to the skillet.
  • For extra flavor, you can add mushrooms to the skillet along with the onion and garlic.
  • If the sauce is too thick, you can add a little more beef broth to thin it out.

With this easy beef stroganoff recipe with meatballs, you can have a delicious and comforting meal on the table in no time. The combination of tender beef, flavorful meatballs, and creamy sauce is sure to satisfy your taste buds. Plus, with the added convenience of frozen meatballs and a simple preparation process, this recipe is perfect for busy weeknights. Try it out for yourself and enjoy a cozy and satisfying dinner!


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