Easy Biscuit Recipe Without Baking Powder

August 31, 2023 Post a Comment

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Baking Powder Biscuits Recipe Biscuit recipe, Food processor recipes, Homemade biscuits from www.pinterest.co.uk

Are you craving for some fluffy and buttery biscuits but don't have baking powder at home? Don't worry, we've got you covered with this easy biscuit recipe that doesn't require any baking powder. This recipe is simple, tasty, and perfect for a quick breakfast or snack. So, let's get started.

Description

This easy biscuit recipe is perfect for those who don't have baking powder at home or don't want to use it. The biscuits are fluffy, buttery, and can be served with jam, butter, or honey. The recipe requires only a few ingredients and can be made in under 30 minutes.

Prep Time

The preparation time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 15-20 minutes.

Ingredients

The ingredients you will need for this recipe are:

2 cups of all-purpose flour
1 tablespoon of sugar
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1/2 cup of unsalted butter, cold
3/4 cup of buttermilk, cold

Equipment

For this recipe, you will need:

Large mixing bowl
Pastry cutter or fork
Baking sheet
Parchment paper or silicone mat

Method

Follow these simple steps to make this easy biscuit recipe without baking powder:

Preheat your oven to 425°F (218°C).
In a large mixing bowl, whisk together the flour, sugar, salt, and baking soda.
Add the cold butter to the mixing bowl and cut it into the flour mixture using a pastry cutter or fork. You want the mixture to look like coarse crumbs.
Add the cold buttermilk to the mixing bowl and stir until the dough comes together. The dough will be sticky.
Dust your work surface with flour and turn the dough out onto it.
Knead the dough gently for 1-2 minutes until it comes together and is no longer sticky.
Roll out the dough to 1/2 inch thickness.
Use a biscuit cutter or a round cookie cutter to cut out the biscuits. You should be able to make 8-10 biscuits.
Place the biscuits onto a baking sheet lined with parchment paper or a silicone mat.
Bake the biscuits for 15-20 minutes or until they are golden brown on top.
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before serving.

Notes

Make sure your butter and buttermilk are cold. This will help your biscuits rise and be fluffy.
Don't overwork the dough. This will make your biscuits tough.
You can use a glass to cut out the biscuits if you don't have a biscuit cutter or cookie cutter.

Nutrition Info

This easy biscuit recipe without baking powder makes 8-10 biscuits. The nutrition information for one biscuit is:

Calories: 214
Total fat: 11g
Saturated fat: 7g
Cholesterol: 31mg
Sodium: 276mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugars: 2g
Protein: 4g

Recipes FAQ

Can I use milk instead of buttermilk?

You can use milk instead of buttermilk, but your biscuits may not be as fluffy. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using it in the recipe.

Can I freeze the biscuits?

Yes, you can freeze the biscuits. Let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer bag and freeze for up to 2 months. To reheat, unwrap the biscuits and bake in a 350°F (177°C) oven for 10-15 minutes or until heated through.

Recipe Tips

If you want your biscuits to be taller, stack the dough scraps together and cut out more biscuits. Don't twist the cutter when cutting out the biscuits.
You can brush the biscuits with melted butter before baking for a golden and shiny finish.
If you don't have a pastry cutter or fork, you can use your fingers to cut the butter into the flour mixture.

Now that you have this easy biscuit recipe without baking powder, you can enjoy fluffy and buttery biscuits anytime. Serve them with your favorite toppings and enjoy!