EASIEST Bisquick Peanut Butter Cookies EVER! • The Simple Parent from thesimpleparent.com
Description
Bisquick is a versatile baking mix that can be used to make various baked goods, including cookies. These easy Bisquick cookie recipes are perfect for those who want to whip up a quick batch of cookies without having to make a trip to the store for specialized ingredients. With just a few pantry staples and some Bisquick, you can create delicious cookies in no time.
Prep Time
The prep time for these easy Bisquick cookie recipes is minimal, as most of the ingredients are likely already in your pantry. Depending on the recipe you choose, the prep time can range from 5-15 minutes.
Cook Time
The cook time for these cookies is typically around 10-12 minutes, depending on the recipe and oven temperature.
Ingredients
The ingredients for easy Bisquick cookie recipes include: - Bisquick baking mix - Sugar - Butter or margarine - Egg - Vanilla extract - Optional add-ins such as chocolate chips, nuts, or dried fruit
Equipment
To make these cookies, you will need: - Mixing bowl - Spoon or electric mixer - Baking sheet - Parchment paper (optional)
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract. 4. Gradually mix in the Bisquick baking mix until a thick dough forms. 5. Stir in any optional add-ins, such as chocolate chips or nuts. 6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. 7. Bake for 10-12 minutes or until the edges are lightly golden. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Be careful not to overmix the dough, as this can result in tough cookies. - You can also use a cookie scoop or your hands to form the dough into balls. - Store any leftover cookies in an airtight container at room temperature for up to a week.
Nutrition Info
The nutritional information for easy Bisquick cookie recipes will vary depending on the recipe and any optional add-ins. However, most recipes will yield cookies that are around 100-150 calories each.
Recipes FAQ
Q: Can I use a gluten-free Bisquick mix? A: Yes, you can use a gluten-free Bisquick mix to make these cookies. Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to a month. Roll the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag. Q: Can I substitute margarine for butter? A: Yes, you can use margarine instead of butter in these recipes.
Recipe Tips
- Add a pinch of salt to enhance the flavor of the cookies. - Experiment with different add-ins, such as chopped nuts or dried fruit. - For a chewier texture, use brown sugar instead of white sugar. - If you don't have parchment paper, use a non-stick baking sheet or lightly grease the sheet with cooking spray.
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