Easy Black Forest Cake Recipe Video

August 04, 2023 Post a Comment

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Easy Black Forest Cake Bake Play Smile from bakeplaysmile.com

Description

Black Forest cake is a classic German dessert that is known for its rich chocolate cake layers, whipped cream, and cherry filling. This easy black forest cake recipe video will guide you through the steps to create a delicious version of this dessert that is perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

For the cake layers, you will need: - 1 and 3/4 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup freshly brewed hot coffee For the whipped cream frosting, you will need: - 2 cups heavy cream - 1/4 cup granulated sugar - 2 teaspoons vanilla extract For the cherry filling, you will need: - 2 cans of cherry pie filling

Equipment

- 3 9-inch cake pans - Electric mixer - Mixing bowls - Rubber spatula - Whisk - Cake stand or platter - Piping bag and tip (optional)

Method

1. Preheat your oven to 350°F (180°C) and grease three 9-inch cake pans with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. In a separate mixing bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, mixing until fully combined. 5. Slowly pour in the hot coffee and mix until the batter is smooth. 6. Divide the batter evenly among the three prepared cake pans. 7. Bake the cakes for about 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. 8. Allow the cakes to cool completely in the pans before removing them. 9. In a mixing bowl, combine the heavy cream, sugar, and vanilla extract. Use an electric mixer to whip the mixture until stiff peaks form. 10. To assemble the cake, place one cake layer on a cake stand or platter. Spread a layer of whipped cream frosting on top of the cake layer. 11. Spoon a layer of cherry filling on top of the whipped cream frosting. 12. Repeat with the remaining two cake layers, finishing with a layer of whipped cream frosting on top. 13. If desired, use a piping bag and tip to add additional whipped cream frosting to the top of the cake. 14. Chill the cake in the refrigerator for at least an hour before serving.

Notes

- Make sure to use freshly brewed hot coffee for the cake batter. The coffee enhances the chocolate flavor of the cake. - You can use a store-bought cherry pie filling or make your own by simmering fresh or frozen cherries with sugar and cornstarch. - To make the cake layers ahead of time, wrap them tightly in plastic wrap and store them in the freezer for up to 2 months. Thaw the cakes in the refrigerator before assembling the cake.

Nutrition Info

This recipe makes 12 servings of black forest cake. Each serving contains approximately 550 calories, 35g fat, 56g carbohydrates, and 6g protein.

Recipes FAQ

Can I use a different type of frosting?

Yes, you can use a different type of frosting such as buttercream or cream cheese frosting. However, whipped cream frosting is the traditional frosting used in black forest cake.

Can I use a different type of cake mix?

Yes, you can use a different type of cake mix such as a boxed cake mix. However, making the cake from scratch will give you a richer and more flavorful cake.

Recipe Tips

- Make sure to properly grease your cake pans to prevent the cake from sticking. - Use room temperature ingredients for the cake batter to ensure that the batter mixes well and the cake rises properly. - Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together. - Garnish the cake with chocolate shavings or fresh cherries for a beautiful presentation.