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Easy Blackberry Jelly Jam Recipe

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Blackberry Jam Recipe for Canning {The BEST!} The Frugal Girls
Blackberry Jam Recipe for Canning {The BEST!} The Frugal Girls from thefrugalgirls.com

Description

If you're looking for a quick and easy recipe to use up your blackberries, then this blackberry jelly jam recipe is perfect! This delicious spread is perfect for toast, biscuits or scones. It is sweet, tangy, and bursting with blackberry flavor.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 4 cups fresh blackberries
  • 3 cups granulated sugar
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 package of pectin

Equipment

  • Large saucepan
  • Wooden spoon
  • Canning jars
  • Canning funnel
  • Ladle
  • Candy thermometer

Method

  1. Wash and crush the blackberries in a large saucepan.
  2. Add the sugar, lemon juice, and water to the saucepan and mix well.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly.
  4. Add the pectin and continue to stir until the mixture reaches 220°F (104°C) on a candy thermometer.
  5. Remove the saucepan from the heat and skim off any foam with a spoon.
  6. Ladle the hot jelly jam into the canning jars using the canning funnel, leaving 1/4 inch (0.6 cm) of headspace.
  7. Wipe the rims of the jars with a clean cloth to remove any excess jelly jam.
  8. Place the lids on the jars and screw on the bands until finger tight.
  9. Process the jars in a boiling water canner for 10 minutes.
  10. Remove the jars from the canner and let them cool at room temperature for 24 hours.
  11. Check the seals and store the jars in a cool, dark place for up to a year.

Notes

  • If you prefer a seedless jelly jam, you can strain the blackberry mixture through a fine-mesh sieve before adding the pectin.
  • You can adjust the sweetness of the jelly jam by adding more or less sugar to taste.
  • Make sure to follow proper canning procedures to ensure your jelly jam is safe to eat.

Nutrition Info

  • Calories: 47
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 11g
  • Protein: 0g

Recipes FAQ

  1. Can I use frozen blackberries instead of fresh?

    2. Yes, you can use frozen blackberries instead of fresh. Just make sure to thaw them completely before using.

  2. How long will the jelly jam last?

    3. The jelly jam will last for up to a year if stored in a cool, dark place.

  3. Can I use a different type of fruit?

    4. Yes, you can use a different type of fruit. Just be aware that the cooking time may vary depending on the fruit.

Recipe Tips

  • Make sure to use a candy thermometer to ensure the jelly jam reaches the correct temperature.
  • Skim off any foam that forms on the surface of the jelly jam to prevent it from becoming cloudy.
  • Use a canning funnel to make it easier to fill the jars without making a mess.

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