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Easy Blood Plum Jam Recipe

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Easy Plum Jam Recipe Plum jam recipes, Plum recipes, Plum jam
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Description

Blood plum jam is a delicious and easy-to-make treat that can be enjoyed all year round. Made from fresh blood plums, this jam is perfect for spreading on toast, adding to yoghurt or even using as a filling for cakes and pastries. This recipe is perfect for those who are new to jam making, as it requires only a few ingredients and minimal preparation time.

Prep Time

Preparation for this recipe takes approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

  • 1kg fresh blood plums
  • 500g caster sugar
  • juice of 1 lemon

Equipment

  • large saucepan
  • wooden spoon
  • jam jars with lids

Method

  1. Wash the plums and remove the stones.
  2. Place the plums, sugar and lemon juice in a large saucepan.
  3. Stir the mixture over low heat until the sugar has dissolved.
  4. Bring the mixture to the boil, stirring occasionally.
  5. Reduce the heat and simmer for 40-50 minutes, or until the jam has thickened.
  6. Remove from heat and let the jam cool for 10 minutes.
  7. Spoon the jam into sterilized jars and seal with lids.
  8. Store the jars in a cool, dry place for up to 6 months.

Notes

  • Be careful when making jam, as the mixture can get very hot.
  • Make sure to sterilize the jars before filling them with jam.
  • Store the jars in a cool, dry place to ensure the jam keeps well.

Nutrition Info

  • Calories: 44 kcal
  • Carbohydrates: 11 g
  • Fat: 0 g
  • Protein: 0 g
  • Sodium: 0 mg

Recipes FAQ

How long will the jam keep for?

The jam will keep for up to 6 months if stored in a cool, dry place.

Can I use other types of plums?

Yes, you can use other types of plums for this recipe, but the cooking time may vary depending on the type of plum used.

Can I add other fruits to the jam?

Yes, you can add other fruits to the jam, such as strawberries or raspberries, but you will need to adjust the cooking time accordingly.

Recipe Tips

  • When simmering the jam, stir it occasionally to prevent it from sticking to the bottom of the saucepan.
  • Before filling the jars with jam, make sure they are completely dry and free from any moisture.
  • If you prefer a smoother jam, you can puree the mixture before spooning it into jars.

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