Easy Chocolate Chip Muffins Recipe from www.inspiredtaste.net
Description
Blueberry muffins are a classic breakfast item that is loved by everyone. They are fluffy, moist, and bursting with the sweetness of blueberries. And the best part is that they are super easy to make, especially when you use frozen blueberries.
Prep Time
The prep time for this recipe is only about 10-15 minutes.
Cook Time
The cook time for these muffins is about 20-25 minutes.
Ingredients
- 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 tsp vanilla extract - 1 1/2 cups frozen blueberries
Equipment
- Mixing bowls - Muffin tin - Muffin liners - Whisk or electric mixer - Measuring cups and spoons
Method
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Gently fold in the frozen blueberries. 6. Scoop the batter into the muffin liners, filling each one about 3/4 full. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure to gently fold in the frozen blueberries to prevent them from breaking and turning the batter blue. - You can use fresh blueberries instead of frozen, but you may need to adjust the baking time. - These muffins can be stored in an airtight container at room temperature for up to 3 days.
Yes, you can use fresh blueberries instead of frozen. However, you may need to adjust the baking time since fresh blueberries may release more moisture.
Do I need to thaw the frozen blueberries before using them?
No, you do not need to thaw the frozen blueberries before using them. In fact, it is better to use them frozen to prevent them from breaking and turning the batter blue.
Can I use a different type of berry?
Yes, you can use a different type of berry if you prefer. However, you may need to adjust the baking time since different berries may have different moisture levels.
Recipe Tips
- Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife. - You can add a streusel topping to these muffins by mixing together 1/4 cup flour, 1/4 cup granulated sugar, and 1/4 cup cold butter until crumbly. Sprinkle the mixture over the muffin batter before baking. - You can also add a lemon zest or almond extract to the batter for extra flavor.
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