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Easy Blueberry Panna Cotta Recipe

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Description

Panna cotta is a classic Italian dessert that is both creamy and silky smooth. This easy blueberry panna cotta recipe adds a fruity twist to this traditional dessert. With the perfect balance of sweet and tangy flavors, this dessert is sure to impress your guests.

Prep time

Preparation time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes, plus 4 hours for chilling.

Ingredients

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cold water
  • 1 tablespoon unflavored gelatin
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Blender or food processor
  • 4-6 ramekins or dessert glasses

Method

  1. Pour the heavy cream, sugar, and vanilla extract into a medium saucepan. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
  2. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
  3. Once the cream mixture is hot, remove it from the heat and whisk in the bloomed gelatin until completely dissolved.
  4. Pour the mixture into 4-6 ramekins or dessert glasses and let them cool to room temperature.
  5. While the panna cotta is cooling, prepare the blueberry topping. In a blender or food processor, puree the blueberries, sugar, and lemon juice until smooth.
  6. Spoon the blueberry topping over the cooled panna cotta and refrigerate for at least 4 hours or overnight.
  7. When ready to serve, run a knife around the edges of the ramekins or dessert glasses and invert onto a dessert plate.

Notes

If you don't have ramekins or dessert glasses, you can use small bowls or cups instead. Just make sure they are lightly greased with cooking spray before pouring in the panna cotta mixture.

Nutrition Info

Each serving of this easy blueberry panna cotta recipe contains approximately:
  • Calories: 350
  • Total Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 97mg
  • Sodium: 34mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 3g

Recipes FAQ

What is panna cotta?

Panna cotta is an Italian dessert made with cream, sugar, and gelatin. The mixture is typically flavored with vanilla or other extracts and chilled until set. It is often served with fresh fruit, chocolate, or caramel sauce.

Can I use frozen blueberries for the topping?

Yes, you can use frozen blueberries instead of fresh. Just make sure to thaw them before pureeing.

Can I make this recipe ahead of time?

Yes, you can make this recipe up to 2 days ahead of time. Just cover the ramekins or dessert glasses with plastic wrap and refrigerate until ready to serve.

Recipe Tips

  • For a smoother texture, strain the blueberry puree through a fine-mesh sieve before spooning it over the panna cotta.
  • If you don't have fresh blueberries, you can use other types of fruit instead, such as raspberries or blackberries.
  • For a fun twist, try adding a tablespoon of lavender or honey to the cream mixture before heating.

Enjoy this easy blueberry panna cotta recipe for a delicious and impressive dessert that is sure to impress your guests!


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