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Easy Boneless Prime Rib Recipe

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Boneless Prime Rib with Au Jus The Blond Cook
Boneless Prime Rib with Au Jus The Blond Cook from theblondcook.com

Description

Prime rib is a classic dish that is perfect for special occasions. It is a flavorful and juicy cut of beef that is sure to impress your guests. However, cooking a bone-in prime rib can be intimidating, especially if you are new to cooking. That's why we have created an easy boneless prime rib recipe that is simple to follow and yields delicious results.

Prep Time

The prep time for this recipe is minimal, as the focus is on letting the meat sit at room temperature before cooking. Allow the meat to sit at room temperature for at least 30 minutes before cooking.

Cook Time

The cook time for this recipe will vary depending on the size of your prime rib. A general rule of thumb is to cook the prime rib for 15 minutes per pound. For example, a 5-pound prime rib will take approximately 75 minutes to cook.

Ingredients

  • 1 boneless prime rib (4-6 pounds)
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Roasting pan
  • Meat thermometer
  • Aluminum foil
  • Sharp knife

Method

  1. Preheat the oven to 350°F.
  2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
  3. Pat the prime rib dry and place it in a roasting pan.
  4. Rub the herb mixture over the entire surface of the prime rib.
  5. Cover the roasting pan with aluminum foil.
  6. Roast the prime rib for 15 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
  7. Remove the prime rib from the oven and let it rest for 15 minutes before slicing.
  8. Slice the prime rib and serve.

Notes

It is important to let the prime rib sit at room temperature before cooking to ensure even cooking. Also, be sure to use a meat thermometer to ensure the prime rib reaches the desired internal temperature.

Nutrition Info

This recipe yields approximately 8-10 servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 45g
  • Carbohydrates: 0g
  • Fat: 35g
  • Sodium: 430mg

Recipes FAQ

Q: Can I use a bone-in prime rib for this recipe?
A: Yes, you can use a bone-in prime rib for this recipe, but the cooking time will be longer. Q: Can I use dried herbs instead of fresh?
A: Yes, you can use dried herbs instead of fresh, but the flavor will not be as strong. Q: Can I make this recipe ahead of time?
A: Yes, you can make the prime rib ahead of time and reheat it in the oven before serving.

Recipe Tips

  • Be sure to let the prime rib sit at room temperature for at least 30 minutes before cooking.
  • Use a meat thermometer to ensure the prime rib reaches the desired internal temperature.
  • Let the prime rib rest for 15 minutes before slicing to allow the juices to redistribute.
  • Serve the prime rib with your favorite sides, such as roasted vegetables or mashed potatoes.

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