Quick & Easy Boston Cream Pie Just A Pinch Recipes from www.justapinch.com
Description
Boston cream pie is a classic dessert that everyone loves. But baking it from scratch can be intimidating, especially if you're not an experienced baker. This easy Boston cream pie recipe with graham crackers is perfect for those who want to enjoy this delicious dessert without the fuss. It's quick, simple, and requires only a few ingredients that you probably already have in your pantry.
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
For the crust: - 12 graham crackers - 1/4 cup granulated sugar - 6 tablespoons unsalted butter, melted For the filling: - 1 1/2 cups whole milk - 1/2 cup granulated sugar - 1/4 cup cornstarch - 3 egg yolks - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract For the chocolate glaze: - 1/2 cup heavy cream - 4 ounces semisweet chocolate, chopped
1. Preheat your oven to 350°F. 2. Crush the graham crackers into fine crumbs using a food processor or a rolling pin. 3. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 4. Press the mixture onto the bottom and sides of a 9-inch pie dish using your fingers or the back of a spoon. 5. Bake the crust for 10 minutes or until golden brown. Let it cool completely before adding the filling. 6. In a saucepan, whisk together the milk, sugar, cornstarch, and egg yolks over medium heat. Keep whisking until the mixture thickens and boils. 7. Remove the saucepan from the heat and add the butter and vanilla extract. Mix until the butter is completely melted and incorporated into the mixture. 8. Pour the filling into the cooled crust and smooth it out with a spatula. Refrigerate the pie for at least 2 hours or until the filling is set. 9. In a microwave-safe bowl, heat the heavy cream for 1 minute or until hot. Add the chopped chocolate and stir until the chocolate is completely melted and the mixture is smooth. 10. Pour the chocolate glaze over the chilled pie and spread it out using a spatula. Refrigerate the pie for another 30 minutes or until the glaze is set. 11. Slice and serve chilled.
Notes
- Make sure to let the crust cool completely before adding the filling. If the crust is still warm, the filling will become runny and won't set properly. - If you don't have a food processor to crush the graham crackers, you can put them in a plastic bag and crush them using a rolling pin. - You can use a store-bought chocolate glaze instead of making your own if you're short on time.
Q: Can I use a different type of crackers for the crust? A: Yes, you can use any type of crackers you like. Graham crackers are the most common choice, but you can also use digestive biscuits, shortbread cookies, or even Oreos. Q: Can I make this recipe ahead of time? A: Yes, you can make the pie a day in advance and keep it refrigerated until you're ready to serve it. Just make sure to add the chocolate glaze right before serving. Q: Can I freeze this pie? A: No, this pie is not suitable for freezing. The filling will become watery and the crust will become soggy when thawed.
Recipe Tips
- To make the filling smoother, you can strain it through a fine-mesh sieve before pouring it into the crust. - If you want a thicker chocolate glaze, you can add more chopped chocolate to the mixture. - You can garnish the pie with whipped cream or fresh berries before serving.
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