Easy Bread Poha Recipe – A Delicious And Quick Breakfast Idea

August 20, 2023 Post a Comment

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Easy Bread Poha Recipe Quick Bread Poha Recipe How to Make Bread Poha Nehas Cookhouse from www.youtube.com

Description

Bread Poha is a traditional Indian breakfast dish made using flattened rice, bread, and various spices. This recipe is a quick and easy way to prepare a healthy and delicious breakfast that is perfect for those who are short on time in the morning.

Prep Time

The prep time for this recipe is only 10 minutes, making it a perfect breakfast option for busy mornings.

Cook Time

The cook time for this recipe is only 15 minutes, making it a quick and easy breakfast option.

Ingredients

- 4 slices of bread, cut into small pieces - 1 cup flattened rice (poha) - 1 onion, finely chopped - 1 tomato, finely chopped - 1 green chili, finely chopped - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt to taste - 2 tablespoons oil - 1 tablespoon lemon juice - Fresh coriander leaves for garnishing

Equipment

- A non-stick pan - A spatula - A mixing bowl

Method

1. Rinse the flattened rice in a strainer and soak it for 5-7 minutes. 2. Heat oil in a non-stick pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter. 3. Add chopped onion and green chili to the pan and sauté until the onions turn translucent. 4. Add chopped tomato, turmeric powder, red chili powder, and salt to the pan and cook for 2-3 minutes. 5. Add the soaked flattened rice to the pan and mix well. Cook for 5-7 minutes on medium heat. 6. Add the bread pieces to the pan and mix well. Cook for another 2-3 minutes. 7. Add lemon juice to the pan and mix well. 8. Garnish with fresh coriander leaves and serve hot.

Notes

- You can use any type of bread for this recipe, but white bread works best. - Make sure to soak the flattened rice for only 5-7 minutes, or it will become too soft and mushy. - You can adjust the amount of spices according to your taste. - This recipe is best served hot and fresh.

Nutrition Info

This recipe serves 2 people and contains approximately 280 calories per serving.

Recipes FAQ

What is flattened rice?

Flattened rice, also known as poha, is a type of rice that has been flattened into thin, light flakes. It is a common ingredient in Indian cuisine and is often used to make breakfast dishes like poha.

Can I use brown bread for this recipe?

Yes, you can use any type of bread for this recipe, but white bread works best.

Can I make this recipe in advance?

This recipe is best served hot and fresh, so it is not recommended to make it in advance.

Recipe Tips

- Make sure to rinse and soak the flattened rice before cooking it. - Cut the bread into small pieces so that it cooks evenly with the flattened rice. - Adjust the amount of spices according to your taste.