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Easy Breakfast Recipes With Flour

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10 Easy And Quick Breakfast Ideas To Start Your Day
10 Easy And Quick Breakfast Ideas To Start Your Day from channygans.com

Description

Are you looking for easy breakfast recipes that you can make with flour? Look no further! In this article, we will share with you some of the best and most delicious breakfast recipes that you can make with flour. Whether you are in a hurry or have a little bit more time, these recipes are perfect for a quick and filling breakfast.

Prep time and Cook Time

The prep time and cook time for these recipes vary, but most of them can be made in under 30 minutes.

Ingredients

Here are some of the common ingredients that you will need for these recipes:
  • Flour (all-purpose, self-rising, or whole wheat)
  • Eggs
  • Milk
  • Butter
  • Sugar
  • Baking powder
  • Salt
  • Vanilla extract
  • Cinnamon
  • Maple syrup
  • Fruit (optional)

Equipment

To make these recipes, you will need the following equipment:
  • Mixing bowls
  • Whisk
  • Frying pan
  • Spatula
  • Measuring cups and spoons

Method

Here are the methods for making some of these easy breakfast recipes:

Pancakes

  1. In a mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  2. In another mixing bowl, whisk together 1 egg, 1 cup of milk, and 2 tablespoons of melted butter.
  3. Combine the wet and dry ingredients and mix until just combined.
  4. Heat a frying pan over medium heat and add a little bit of butter or oil.
  5. Scoop 1/4 cup of batter onto the frying pan and cook until bubbles form on the surface.
  6. Flip the pancake and cook for another minute or until golden brown.
  7. Repeat with the remaining batter.
  8. Serve with maple syrup and/or fruit.

Waffles

  1. In a mixing bowl, combine 2 cups of flour, 2 tablespoons of sugar, 4 teaspoons of baking powder, and 1/4 teaspoon of salt.
  2. In another mixing bowl, whisk together 2 eggs, 1 3/4 cups of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
  3. Combine the wet and dry ingredients and mix until just combined.
  4. Preheat a waffle iron and spray with cooking spray.
  5. Scoop 1/4 cup of batter onto the waffle iron and cook for 5-7 minutes or until golden brown.
  6. Repeat with the remaining batter.
  7. Serve with maple syrup and/or fruit.

Banana Bread

  1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
  2. In a mixing bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
  3. In another mixing bowl, cream together 1/2 cup of softened butter and 3/4 cup of brown sugar.
  4. Add 2 eggs and 3 ripe mashed bananas and mix well.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
  7. Let the banana bread cool for 10 minutes before slicing and serving.

Notes

  • You can use all-purpose flour, self-rising flour, or whole wheat flour for these recipes.
  • You can add fruit (such as blueberries or bananas) to the pancake or waffle batter for extra flavor.
  • You can top the pancakes or waffles with whipped cream, chocolate chips, or nuts.
  • You can store the banana bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

Here is the approximate nutrition information for these recipes:

Pancakes

  • Serving size: 1 pancake
  • Calories: 90
  • Protein: 2g
  • Carbohydrates: 13g
  • Fat: 3g
  • Sugar: 3g

Waffles

  • Serving size: 1 waffle
  • Calories: 220
  • Protein: 5g
  • Carbohydrates: 28g
  • Fat: 9g
  • Sugar: 5g

Banana Bread

  • Serving size: 1 slice
  • Calories: 230
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 9g
  • Sugar: 18g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour for these recipes. Keep in mind that the texture and taste may be slightly different.

Can I make the pancake or waffle batter ahead of time?

Yes, you can make the pancake or waffle batter ahead of time and store it in the refrigerator for up to 24 hours.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure to mix the wet and dry ingredients until just combined. Overmixing can result in tough pancakes, waffles, or banana bread.
  • Use a non-stick frying pan or waffle iron for easy cooking and clean-up.
  • Let the banana bread cool for at least 10 minutes before slicing to prevent it from falling apart.
  • Experiment with different toppings or mix-ins to add variety to these recipes.

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