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Easy Brownie Recipe Using Oil

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Best Brownies Recipe {Quick and Easy!} Cooking Classy
Best Brownies Recipe {Quick and Easy!} Cooking Classy from www.cookingclassy.com

Description

Brownies are a classic dessert that never go out of style. They are loved by people of all ages and for good reason. These chocolatey treats are the perfect combination of chewy and fudgy. This easy brownie recipe using oil is perfect for those who are short on time or don't have butter on hand. The recipe is simple and uses ingredients that are readily available in most kitchens.

Prep Time

The prep time for this recipe is minimal, and it should take you no more than 10 minutes to prepare the batter.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour

Equipment

  • 8-inch square baking dish
  • Large mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 8-inch square baking dish with cooking spray or butter.
  3. In a large mixing bowl, whisk together the vegetable oil, granulated sugar, unsweetened cocoa powder, salt, and vanilla extract.
  4. Add the eggs to the mixture and whisk until the batter is smooth and glossy.
  5. Sift the all-purpose flour into the mixing bowl and fold it into the batter using a spatula. Mix until the flour is fully incorporated into the batter.
  6. Pour the batter into the greased baking dish and smooth out the top with a spatula.
  7. Bake the brownies for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the brownies from the oven and allow them to cool completely before slicing and serving.

Notes

  • Make sure to sift the flour to avoid lumps in the batter.
  • Do not overmix the batter as this can result in tough brownies.
  • Allow the brownies to cool completely before slicing to avoid crumbling.

Nutrition Info

  • Calories: 220
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Cholesterol: 35mg
  • Sodium: 105mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 23g
  • Protein: 3g

Recipes FAQ

Can I use a different type of oil?

Yes, you can use any type of vegetable oil or canola oil.

Can I use a different type of sugar?

Yes, you can use brown sugar or a combination of brown and granulated sugar.

Can I add nuts to the recipe?

Yes, you can add chopped nuts such as walnuts or pecans to the batter.

Recipe Tips

  • For extra fudgy brownies, use only 1/4 cup of flour instead of 1/2 cup.
  • For a richer chocolate flavor, use dark cocoa powder instead of unsweetened cocoa powder.
  • To make the brownies more festive, add chocolate chips or sprinkles to the batter before baking.

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