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Easy Brownie Recipe Without Chocolate Chips

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Easy Chocolate Brownies best ever, super fudgy! RecipeTin Eats
Easy Chocolate Brownies best ever, super fudgy! RecipeTin Eats from www.recipetineats.com

Description

Brownies are everyone's favorite dessert, and it is even better when it is homemade. This easy brownie recipe without chocolate chips is perfect for those who do not like chocolate chips or do not have them on hand. The recipe uses pantry staples and can be made in under an hour.

Prep Time

10 minutes

Cook Time

25-30 minutes

Ingredient

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Equipment

  • 8x8 inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Melt the butter in a microwave-safe bowl or on the stovetop.
  3. In a mixing bowl, whisk the sugar, eggs, and vanilla extract until well combined.
  4. Add the melted butter to the mixing bowl and whisk until combined.
  5. Add the flour, cocoa powder, and salt to the mixing bowl and mix until well combined.
  6. Pour the batter into the baking dish and smooth out the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the brownies.
  8. Let the brownies cool in the baking dish for 10 minutes before slicing and serving.

Notes

  • For fudgier brownies, bake for only 25 minutes.
  • For cake-like brownies, bake for 30 minutes.
  • Store the brownies in an airtight container at room temperature for up to 3 days.
  • You can add nuts or chocolate chips to the recipe if you prefer.

Nutrition Info

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 60mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 1g
  • Total Sugars: 18g
  • Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you might want to reduce the amount of salt in the recipe.

Can I use a different size baking dish?

Yes, you can use a different size baking dish, but you might need to adjust the baking time.

Can I use Dutch-processed cocoa powder instead of unsweetened cocoa powder?

Yes, you can use Dutch-processed cocoa powder, but the flavor and texture of the brownies might be slightly different.

Recipe Tips

  • Make sure to properly measure the flour and cocoa powder to prevent the brownies from being too dry or too moist.
  • Let the brownies cool in the baking dish for 10 minutes before slicing and serving to prevent them from falling apart.
  • If you want to add nuts or chocolate chips, fold them in after you have mixed in the flour, cocoa powder, and salt.
  • If you do not have a whisk, you can use a fork to mix the ingredients.

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