Our Favorite Easy Fudgy Brownies from www.inspiredtaste.net
Description
Brownies are a classic dessert that is loved by almost everyone. They are rich, chocolatey, and the perfect comfort food. However, many brownie recipes call for vanilla extract, which can be a problem if you don't have it on hand or if you're allergic to it. This easy brownie recipe without vanilla is the perfect solution. It's simple, delicious, and doesn't require any fancy ingredients.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 eggs
1 teaspoon baking powder
1 cup all-purpose flour
Equipment
8x8 inch baking dish
Mixing bowl
Whisk
Spatula
Oven
Method
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, melt the butter in the microwave or on the stove. 3. Add the sugar, cocoa powder, and salt to the melted butter and whisk until combined. 4. Add the eggs to the mixture and whisk until smooth. 5. Add the baking powder and flour to the mixture and whisk until the batter is smooth and thick. 6. Pour the batter into an 8x8 inch baking dish that has been greased or lined with parchment paper. 7. Bake the brownies for 25 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the brownies from the oven and let them cool in the pan for 10-15 minutes. 9. Cut the brownies into squares and serve.
Notes
- If you prefer a fudgier brownie, reduce the flour to 3/4 cup. - You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe. Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture and flavor may be slightly different. Q: Can I make these brownies ahead of time? A: Yes, you can store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Recipe Tips
- Make sure to grease or line your baking dish to prevent the brownies from sticking. - Don't overmix the batter or the brownies may become tough. - Let the brownies cool completely before cutting them to ensure clean edges.
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