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Easy Brussel Sprout Recipe With Bacon

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Best Easy Roasted Brussels Sprouts Recipe Inspire • Travel • Eat
Best Easy Roasted Brussels Sprouts Recipe Inspire • Travel • Eat from inspiretraveleat.com

Description

This easy brussel sprout recipe with bacon is a delicious and healthy side dish that's perfect for any meal. The brussel sprouts are roasted until they're crisp and tender, and the bacon adds a smoky and salty flavor that complements the veggies perfectly.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to wash and trim the brussel sprouts, cut the bacon into small pieces, and mix together the seasoning.

Cook Time

The cook time for this recipe is about 25 minutes. The brussel sprouts need to roast in the oven for about 20-25 minutes until they're golden brown and tender.

Ingredients

  • 1 pound brussel sprouts, washed and trimmed
  • 4 slices bacon, cut into small pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Knife
  • Cutting board

Method

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper.
  4. Add the brussel sprouts and bacon to the bowl and toss until they're coated with the seasoning.
  5. Spread the brussel sprouts and bacon out in a single layer on the baking sheet.
  6. Roast in the oven for 20-25 minutes, stirring occasionally, until the brussel sprouts are golden brown and tender.
  7. Remove from the oven and serve hot.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add other veggies like carrots or onions to the mix for some extra flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 140
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 390mg

Recipes FAQ

Can I use frozen brussel sprouts?

Yes, you can use frozen brussel sprouts for this recipe. Just make sure to thaw them completely and dry them well before roasting.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon if you prefer. It will still add a delicious smoky flavor to the dish.

Can I make this recipe ahead of time?

Yes, you can prepare the brussel sprouts and bacon ahead of time and store them in the fridge until ready to roast. Just be sure to let them come to room temperature before roasting.

Recipe Tips

  • Make sure to wash and dry the brussel sprouts well before roasting to ensure they get crispy.
  • Cut the bacon into small pieces so it cooks evenly with the brussel sprouts.
  • Stir the brussel sprouts and bacon occasionally while roasting to ensure they cook evenly.

This easy brussel sprout recipe with bacon is a delicious and healthy side dish that's perfect for any meal. The combination of smoky bacon and tender brussel sprouts is sure to be a crowd-pleaser. Give it a try and let us know what you think!


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