Easy Southern Pecan Pie Small Town Woman from www.smalltownwoman.com
Description
Butter pecan pie is a classic dessert that is loved by many. The sweet and nutty flavors of the pie make it the perfect ending to any meal. It is a great dessert to serve during the fall season or for Thanksgiving. Making a butter pecan pie may seem intimidating, but it is actually quite easy to make. This article will provide you with some easy butter pecan pie recipes that you can try at home.
Prep Time
The prep time for making a butter pecan pie is approximately 15 minutes. This includes gathering all of the ingredients, preparing the pie crust, and mixing the filling.
Cook Time
The cook time for a butter pecan pie is approximately 50-60 minutes. The pie should be baked in the oven at 350°F until the filling is set and the crust is golden brown.
Ingredients
For the pie crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup unsalted butter, cold and cut into cubes
3-4 tablespoons ice water
For the filling:
1/2 cup unsalted butter
1 cup brown sugar
3/4 cup light corn syrup
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecans, chopped
Equipment
9-inch pie dish
Rolling pin
Mixing bowls
Whisk
Saucepan
Baking sheet
Method
1. To make the pie crust, whisk together the flour, salt, and sugar in a mixing bowl. 2. Add the cold butter cubes to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand. 3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. 4. Preheat the oven to 350°F. 5. On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Trim the edges and crimp the edges. 6. In a saucepan, melt the butter for the filling over medium heat. Add the brown sugar and corn syrup and stir until the sugar has dissolved. 7. Remove the pan from heat and let it cool for a few minutes. Whisk in the eggs, vanilla extract, and salt. 8. Stir in the chopped pecans. 9. Pour the filling into the prepared pie crust and place it on a baking sheet. Bake for 50-60 minutes or until the filling is set and the crust is golden brown. 10. Let the pie cool completely before serving.
Notes
- You can use either a store-bought or homemade pie crust for this recipe. - To make the pie crust ahead of time, you can freeze the dough for up to 3 months. - You can use either light or dark corn syrup for the filling.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - 630 calories - 40g fat - 150mg cholesterol - 370mg sodium - 65g carbohydrates - 3g fiber - 45g sugar - 7g protein
Recipes FAQ
What is the difference between light and dark corn syrup? Light corn syrup is clear and has a mild flavor, while dark corn syrup is brown and has a more robust flavor. You can use either one for this recipe. Can I use a different type of nut besides pecans? Yes, you can use walnuts, almonds, or hazelnuts instead of pecans. Can I make this pie ahead of time? Yes, you can make the pie a day ahead of time and store it in the refrigerator. Let it come to room temperature before serving.
Recipe Tips
- Make sure to let the pie cool completely before slicing into it. - If the edges of the crust start to brown too quickly, you can cover them with foil. - For a fancier presentation, you can decorate the top of the pie with pecan halves before baking.
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