Simple and Delicious Buttercream Frosting "I was shocked at how quick and easy this was!" r from www.pinterest.com
Description
Buttercream frosting is a classic frosting for cakes. It is rich, creamy, and full of flavor. This easy recipe can be used for any cake, whether it is a layered cake or a simple sheet cake. This recipe is perfect for those who want to make a homemade cake but do not have a lot of time to spend on frosting. It only takes a few minutes to make and can be customized to suit any taste.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
There is no cook time for this recipe.
Ingredient
The ingredients for this recipe are simple and easy to find. You will need: - 1 cup unsalted butter, softened - 4 cups powdered sugar - 2 teaspoons vanilla extract - 3-4 tablespoons milk
Equipment
You will need a stand mixer or hand mixer and a large mixing bowl.
Method
1. In a large mixing bowl, beat the softened butter until it is light and fluffy. 2. Add the powdered sugar and vanilla extract and mix until well combined. 3. Gradually add the milk, one tablespoon at a time, until the frosting reaches the desired consistency. 4. Continue to beat the frosting until it is smooth and creamy. 5. Use the frosting to frost your cake, cupcakes, or other baked goods.
Notes
- If you want a thicker frosting, you can add more powdered sugar. - If you want a thinner frosting, you can add more milk. - You can also add food coloring or other flavors to customize the frosting to your liking.
Nutrition Info
This recipe makes enough frosting for a standard 9x13 inch cake. The nutrition information for one serving (1/12th of the cake) is as follows: - Calories: 321 - Fat: 17g - Saturated Fat: 11g - Cholesterol: 46mg - Sodium: 2mg - Carbohydrates: 42g - Sugar: 41g - Protein: 1g
Recipes FAQ
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe. Q: Can I make this frosting ahead of time? A: Yes, you can make the frosting ahead of time and store it in the refrigerator. Just be sure to bring it to room temperature and re-beat it before using it on your cake. Q: Can I freeze this frosting? A: Yes, you can freeze the frosting for up to 3 months. Just be sure to thaw it in the refrigerator and re-beat it before using it on your cake.
Recipe Tips
- Be sure to use softened butter for the best results. - Sift the powdered sugar before adding it to the butter to prevent lumps in the frosting. - To make chocolate buttercream frosting, add 1/2 cup unsweetened cocoa powder to the recipe.
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