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Easy Cabbage Slaw Recipe

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Easy Red Cabbage Slaw The Jersey Cook
Easy Red Cabbage Slaw The Jersey Cook from jerseycook.wordpress.com

Description

Cabbage slaw is an easy and refreshing side dish that is perfect for any occasion. This recipe is a classic slaw recipe that is quick and easy to make. It is a great way to use up leftover cabbage that you may have in your fridge. This slaw is perfect for picnics, BBQs, and potlucks. It is also a great side dish for sandwiches and burgers.

Prep Time

The prep time for this easy cabbage slaw is around 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1 medium head of cabbage, finely shredded
  • 1 large carrot, peeled and grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Sharp knife
  • Grater

Method

  1. Start by finely shredding the cabbage and peeling and grating the carrot.
  2. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Add the shredded cabbage and grated carrot to the bowl and toss to combine with the dressing.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  5. Give the slaw a good stir before serving.

Notes

This slaw can be made ahead of time and stored in the refrigerator for up to 3 days. The longer it sits in the refrigerator, the more the flavors will meld together. You can also add other vegetables to the slaw, such as red onion, bell pepper, or celery.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 140
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 320mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 1g

Recipes FAQ

Can I use a different type of vinegar?

Yes, you can use any type of vinegar that you prefer. White vinegar, red wine vinegar, and rice vinegar are all good options.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener that you prefer. Maple syrup, agave nectar, and brown sugar are all good options.

Can I make this slaw spicy?

Yes, you can add some heat to this slaw by adding some chopped jalapeno or a pinch of cayenne pepper.

Recipe Tips

  • Make sure that you finely shred the cabbage so that it is easier to eat.
  • Use a sharp knife to shred the cabbage and a grater to grate the carrot.
  • Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld together.
  • Stir the slaw well before serving to make sure that the dressing is evenly distributed.

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