Easy Cajun Chicken Recipe by Recipe CookEatShare from cookeatshare.com
Description
Cajun boil is a classic Louisiana seafood dish that features a combination of seafood, sausage, corn, and potatoes boiled together in a flavorful blend of spices. This easy Cajun boil recipe is perfect for a casual gathering with friends and family. The dish is easy to prepare, and it's a crowd-pleaser that everyone will love.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
Here's what you'll need to make this easy Cajun boil recipe: - 6 quarts of water - 1/2 cup of Old Bay seasoning - 2 tablespoons of Cajun seasoning - 1 pound of medium-sized shrimp, peeled and deveined - 1 pound of mussels, cleaned and debearded - 1 pound of crawfish, cleaned and purged - 1 pound of smoked sausage, sliced into rounds - 6 small red potatoes, halved - 4 ears of corn, cut into thirds - 1 lemon, sliced
Equipment
- Large pot - Strainer
Method
1. In a large pot, bring 6 quarts of water to a boil. 2. Add the Old Bay seasoning and Cajun seasoning to the water. 3. Add the smoked sausage to the pot and let it cook for 5 minutes. 4. Add the red potatoes to the pot and let them cook for 10 minutes. 5. Add the corn to the pot and let it cook for 5 minutes. 6. Add the crawfish to the pot and let them cook for 5 minutes. 7. Add the mussels to the pot and let them cook for 5 minutes. 8. Add the shrimp to the pot and let them cook for 3-5 minutes until they turn pink. 9. Use a strainer to remove the seafood and vegetables from the pot and place them on a large serving platter. 10. Garnish the platter with lemon slices and serve hot.
Notes
- Be sure to clean and purge the crawfish before adding them to the pot. - You can adjust the amount of seasoning to your liking. - If you don't have Cajun seasoning, you can use a combination of paprika, garlic powder, and cayenne pepper.
Nutrition Info
This easy Cajun boil recipe serves 6 people and has approximately 420 calories per serving.
Recipes FAQ
Q. Can I use frozen seafood? A. Yes, you can use frozen seafood, but be sure to thaw it before adding it to the pot. Q. Can I substitute the sausage with chicken? A. Yes, you can substitute the sausage with chicken, but be sure to cook it thoroughly before adding it to the pot. Q. Can I use different vegetables? A. Yes, you can use different vegetables, such as bell peppers or onions, but be sure to adjust the cooking time accordingly.
Recipe Tips
- For a spicier Cajun boil, add more cayenne pepper to the seasoning blend. - To make this recipe even easier, use a pre-packaged Cajun seasoning blend. - Serve the Cajun boil with crusty bread and butter for dipping.
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