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Easy Cannelloni Recipe Spinach Ricotta

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Description

Looking for a delicious and easy-to-make dinner recipe? This spinach ricotta cannelloni dish is perfect for you! It's a classic Italian dish that's filled with creamy ricotta cheese and nutritious spinach. It's a great way to sneak in some veggies into your diet without sacrificing taste. Plus, it's a crowd-pleaser that your family and guests will love.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

For this recipe, you'll need:
  • 1 package of cannelloni tubes
  • 1 pound of fresh spinach
  • 1 pound of ricotta cheese
  • 1 cup of grated parmesan cheese
  • 1 egg
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1 jar of marinara sauce

Equipment

For this recipe, you'll need:
  • A large pot
  • A colander
  • A large skillet
  • A mixing bowl
  • A baking dish

Method

  1. Preheat the oven to 375°F.
  2. Bring a large pot of salted water to a boil.
  3. Cook the spinach in the boiling water for 3-4 minutes until wilted.
  4. Drain the spinach in a colander and let cool.
  5. In a large skillet, heat the olive oil over medium heat.
  6. Add the garlic powder and cook for 1-2 minutes until fragrant.
  7. Add the spinach to the skillet and cook for another 2-3 minutes, stirring occasionally.
  8. In a mixing bowl, combine the ricotta cheese, parmesan cheese, egg, and a pinch of salt and pepper.
  9. Add the spinach to the cheese mixture and stir to combine.
  10. Stuff the cannelloni tubes with the cheese and spinach mixture.
  11. In a baking dish, spread a layer of marinara sauce on the bottom.
  12. Add the stuffed cannelloni tubes to the baking dish.
  13. Cover the cannelloni with the remaining marinara sauce.
  14. Sprinkle some parmesan cheese on top.
  15. Bake in the oven for 30-40 minutes until the cheese is melted and bubbly.
  16. Let cool for a few minutes and serve.

Notes

You can add some chopped onions or garlic to the spinach mixture for extra flavor. You can also use a different type of cheese, such as mozzarella or fontina, for a different taste. Don't forget to let the cannelloni cool for a few minutes before serving to avoid burning your mouth.

Nutrition Info

This spinach ricotta cannelloni dish serves 6 and has approximately 400 calories per serving. It's also high in protein, calcium, and iron.

Recipes FAQ

Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach instead of fresh. Just make sure to thaw and drain it before using it in the recipe. Can I make this dish ahead of time? Yes, you can prepare the cannelloni ahead of time and bake it when you're ready to serve. Just cover it with some aluminum foil and keep it in the fridge until you're ready to bake. Can I freeze this dish? Yes, you can freeze the cannelloni for up to 2 months. Just make sure to wrap it tightly in aluminum foil or plastic wrap before freezing.

Recipe Tips

Make sure to cook the cannelloni tubes in boiling water before stuffing them to make them easier to handle. You can also use a piping bag or a plastic bag with a corner cut off to fill the tubes. Don't forget to season the spinach and cheese mixture with salt and pepper to taste. And finally, make sure to cover the cannelloni with enough marinara sauce to keep them from drying out while baking. Enjoy!

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