Easy Caramel Sauce Recipe With White Sugar

August 07, 2023 Post a Comment

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The Best Homemade Caramel Sauce Recipe Ever! Recipe Homemade caramel sauce, Homemade caramel from www.pinterest.com.au

Description

Caramel sauce is a delicious topping that can be drizzled over ice cream, cake, or any other dessert. It's also a great addition to coffee or hot chocolate. Making caramel sauce may seem daunting, but it's actually quite easy, especially with this recipe. This easy caramel sauce recipe with white sugar only requires a few ingredients and can be made in under 15 minutes.

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1 cup white granulated sugar
1/4 cup water
1/2 cup heavy cream
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Equipment

Medium-sized saucepan
Whisk or wooden spoon
Measuring cups and spoons
Heat-resistant spatula
Glass jar or container for storage

Method

Combine the sugar and water in a medium-sized saucepan over medium-high heat.
Stir the mixture constantly until the sugar has dissolved and the mixture comes to a boil.
Stop stirring and let the mixture boil until it turns a deep golden brown color, about 5-7 minutes.
Remove the saucepan from the heat and add the heavy cream. Be careful, as the mixture will bubble up when the cream is added.
Add the butter, vanilla extract, and salt to the saucepan and whisk until the mixture is smooth and creamy.
Let the caramel sauce cool for a few minutes before transferring it to a glass jar or container for storage.
Enjoy your delicious homemade caramel sauce!

Notes

Be careful when working with hot sugar, as it can burn your skin.
Do not stir the mixture once it starts boiling, as this can cause the sugar to crystallize.
If the caramel sauce is too thick, you can thin it out by adding a little bit of milk or cream.
The caramel sauce will thicken as it cools, so if it's too thick when you're making it, it will become even thicker once it's cooled.

Nutrition Info

Serving Size: 1 tablespoon
Calories: 85
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 16mg
Sodium: 47mg
Total Carbohydrates: 10g
Sugars: 10g
Protein: 0g

Recipes FAQ

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. However, the color and flavor of the caramel sauce will be different.

Can I make caramel sauce in advance?

Yes, you can make caramel sauce in advance and store it in the refrigerator for up to 2 weeks. When you're ready to use it, heat it up in the microwave or on the stove until it's warm and pourable.

Can I freeze caramel sauce?

Yes, you can freeze caramel sauce for up to 6 months. When you're ready to use it, thaw it in the refrigerator overnight and then heat it up in the microwave or on the stove until it's warm and pourable.

Recipe Tips

Use a heavy-bottomed saucepan to prevent the sugar from burning.
Make sure all of your ingredients are at room temperature before you start making the caramel sauce.
If you don't have heavy cream, you can use half-and-half or whole milk instead.
If you want a salted caramel sauce, add an extra 1/4 teaspoon of salt to the recipe.
If you want a thicker caramel sauce, let it boil for a few more minutes before adding the cream and other ingredients.

With this easy caramel sauce recipe with white sugar, you'll be able to make delicious homemade caramel sauce in no time. It's perfect for drizzling over ice cream, cake, or any other dessert, and it's a great addition to coffee or hot chocolate. Plus, it only requires a few ingredients, so you can make it anytime you're craving something sweet. Try it out and see how easy it is to make your own caramel sauce!