Filipino Spicy Coconut Chicken Wing Stew Recipe dobbernationLOVES from dobbernationloves.com
Description
Chicken wing stew is a hearty and delicious comfort food that's perfect for colder months or any time you crave a warm and savory meal. This dish typically features tender chicken wings simmered in a flavorful broth with vegetables, herbs, and spices. With the right recipe, you can create a delicious chicken wing stew that's easy to make and guaranteed to satisfy your taste buds.
Prep Time
Preparation time for chicken wing stew recipes is typically around 15-20 minutes. This includes preparing the ingredients such as chopping vegetables, seasoning the chicken wings, and measuring out the broth and other liquids.
Cook Time
Cooking time for chicken wing stew recipes is around 1-2 hours. This allows the chicken wings to become tender and the flavors to meld together in the broth.
Ingredients
The ingredients for chicken wing stew can vary depending on the recipe, but common ingredients include: - Chicken wings - Broth or stock (chicken or vegetable) - Carrots - Onion - Celery - Potatoes - Garlic - Bay leaves - Thyme - Salt and pepper
Equipment
To make chicken wing stew, you will need the following equipment: - Large pot or Dutch oven - Cutting board - Knife - Wooden spoon - Measuring cups and spoons
Method
1. Begin by seasoning the chicken wings with salt and pepper. 2. In a large pot or Dutch oven, heat some oil over medium-high heat. 3. Add the chicken wings to the pot and cook until browned on all sides, around 5-7 minutes. 4. Remove the chicken wings from the pot and set them aside. 5. Add the onions, carrots, and celery to the pot and cook until they are softened, around 5-7 minutes. 6. Add the garlic, bay leaves, and thyme to the pot and cook for another 1-2 minutes. 7. Return the chicken wings to the pot and pour in enough broth to cover everything. 8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours until the chicken is tender and the flavors have melded together. 9. Remove the bay leaves and discard them. 10. Serve the chicken wing stew hot with some crusty bread or crackers.
Notes
- If you want a thicker stew, you can add some flour or cornstarch to the pot to thicken the broth. - You can also add other vegetables to the stew, such as mushrooms or peas. - Chicken wing stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition Info
The nutritional information for chicken wing stew will depend on the specific recipe and ingredients used. However, chicken wing stew is typically a good source of protein, vitamins, and minerals.
Recipes FAQ
Q: Can I use boneless, skinless chicken breasts instead of chicken wings? A: Yes, you can use chicken breasts, but they may not be as flavorful as chicken wings. Q: Can I use a slow cooker for chicken wing stew? A: Yes, you can use a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Q: Can I make chicken wing stew in advance? A: Yes, you can make chicken wing stew in advance and store it in the refrigerator or freezer until ready to serve.
Recipe Tips
- To save time, you can use pre-cut vegetables or a frozen vegetable mix. - For extra flavor, you can sear the chicken wings in bacon fat instead of oil. - If you prefer a spicier stew, you can add some hot sauce or red pepper flakes to the pot.
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