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Easy Crab Cake Sauce Recipe

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simple crab cake sauce
simple crab cake sauce from recipeler.com

Description

Crab cakes are a delicious and popular seafood dish, but they're even better when served with a flavorful sauce. This easy crab cake sauce recipe is the perfect accompaniment to any crab cake, adding a tangy and creamy element that complements the sweet and delicate flavor of the crab.

Prep Time

Preparation for this recipe takes around 10 minutes.

Cook Time

Cooking time is not required for this recipe.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste

Equipment

  • Small mixing bowl
  • Measuring cups and spoons
  • Whisk or fork

Method

  1. In a small mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce (if using), garlic powder, paprika, salt, and pepper.
  2. Whisk or stir until all ingredients are well combined.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Serve the sauce alongside your favorite crab cake recipe.

Notes

This sauce can be made in advance and stored in the refrigerator for up to 5 days. If the sauce appears too thick, thin it out with a little bit of water or more lemon juice.

Nutrition Info

This recipe makes approximately 1 cup of sauce. One tablespoon of the sauce contains approximately:
  • Calories: 45
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 100mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0g

Recipes FAQ

What can I serve with this sauce?

This sauce is versatile and can be served with a variety of seafood dishes, including shrimp, lobster, and fish.

Can I make this sauce spicier?

Yes! If you prefer a spicier sauce, increase the amount of hot sauce or add a pinch of cayenne pepper.

Can I use low-fat mayonnaise?

Yes, you can use low-fat or reduced-fat mayonnaise in this recipe, but keep in mind that it may alter the flavor and texture of the sauce slightly.

Recipe Tips

  • Make sure to use freshly squeezed lemon juice for the best flavor.
  • If you don't have Worcestershire sauce, you can substitute soy sauce or fish sauce.
  • If you don't have Dijon mustard, you can use whole grain mustard or spicy brown mustard instead.
  • For a creamier sauce, add a dollop of sour cream or Greek yogurt.

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