Easy Curry Pork Chop Recipes

August 30, 2023 Post a Comment

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Ayesha Curry's Easy Pork Chops Recipe Quick Weeknight Meal from mamasuncut.com

Description

Curry pork chop recipes are a great way to add a little spice to your dinner routine. This recipe is easy to make, and the result is a juicy and flavorful pork chop that is sure to impress. The curry seasoning adds an exotic twist to the dish, and the aroma will make your mouth water. This recipe is perfect for those who want to try something new and different.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients, season the pork chops, and let them sit for a few minutes before cooking.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to cook the pork chops on both sides until they are golden brown and cooked through.

Ingredients

- 4 pork chops - 1 tablespoon curry powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 tablespoon tomato paste - 1 cup chicken broth - 1/2 cup heavy cream

Equipment

- Skillet - Tongs - Measuring spoons - Measuring cup - Cutting board - Chef's knife

Method

1. Season the pork chops with curry powder, salt, and black pepper on both sides. 2. Heat the olive oil in a skillet over medium-high heat. 3. Add the pork chops to the skillet and cook for about 5 minutes on each side or until golden brown. 4. Remove the pork chops from the skillet and set aside. 5. Add the diced onion to the skillet and sauté for 2-3 minutes or until softened. 6. Add the minced garlic and tomato paste to the skillet and cook for an additional 1-2 minutes. 7. Pour the chicken broth into the skillet and stir to combine. 8. Add the heavy cream to the skillet and stir to combine. 9. Return the pork chops to the skillet and spoon the sauce over the top. 10. Cover the skillet and simmer for 10-15 minutes or until the pork chops are cooked through.

Notes

- You can adjust the amount of curry powder to suit your taste. - If the sauce is too thick, you can add a little more chicken broth to thin it out. - This recipe is great served with rice or roasted vegetables.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately: - Calories: 450 - Fat: 27g - Carbohydrates: 8g - Protein: 42g - Fiber: 1g

Recipes FAQ

Q: Can I use boneless pork chops for this recipe? A: Yes, boneless pork chops will work just as well. Q: Can I use a different type of curry powder? A: Yes, you can use any type of curry powder that you like. Q: Can I substitute the heavy cream for something else? A: Yes, you can use coconut milk or plain yogurt instead of heavy cream.

Recipe Tips

- Make sure to let the pork chops sit for a few minutes after seasoning them to allow the flavors to penetrate the meat. - Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F. - Make extra sauce to drizzle over the rice or vegetables for added flavor.