5 Diwali sweets you can prepare at home swee10blog from www.swee10.com
Description
Diwali, also known as the festival of lights, is a significant Hindu festival celebrated all over the world. It is a time for family gatherings, elaborate feasts, and exchanging sweets and gifts. One of the highlights of Diwali is the variety of sweet treats that are prepared during this time. In this blog post, we will be sharing some easy Diwali sweets recipes that you can make at home.
Prep Time
The prep time for these recipes varies from 15-30 minutes depending on the recipe.
Cook Time
The cook time for these recipes varies from 10-30 minutes depending on the recipe.
Ingredients
The ingredients required for these recipes are easily available in any grocery store. You will need flour, sugar, ghee, milk, nuts, and spices like cardamom and saffron.
Equipment
You will need basic kitchen equipment like mixing bowls, spoons, a rolling pin, a frying pan, and a stove.
Method
1. Coconut Ladoo: In a pan, roast coconut until it turns golden brown. Add condensed milk and cook until the mixture comes together. Add cardamom powder and roll the mixture into small balls. 2. Gulab Jamun: Mix milk powder, flour, baking powder, and ghee. Add milk and knead the dough. Roll the dough into small balls and fry until golden brown. Make sugar syrup and soak the fried balls in it. 3. Besan Ladoo: Roast besan in ghee until it turns golden brown. Add powdered sugar and cardamom powder. Roll the mixture into small balls. 4. Kaju Katli: Grind cashews into a fine powder. In a pan, cook sugar and water until it forms a syrup. Add cashew powder and cook until the mixture thickens. Roll the mixture and cut into diamond shapes. 5. Shakkarpara: Mix flour, ghee, sugar, milk, and cardamom powder. Roll the dough and cut into diamond shapes. Fry until golden brown.
Notes
These recipes are easy to make and perfect for beginners. You can store these sweets in an airtight container for up to a week.
Nutrition Info
These sweets are high in calories and sugar. Enjoy them in moderation.
Recipes FAQ
Q. Can I use almond flour instead of cashew flour for Kaju Katli? A. Yes, you can use almond flour instead of cashew flour. Q. Can I make these sweets ahead of time? A. Yes, you can make these sweets ahead of time and store them in an airtight container. Q. Can I use jaggery instead of sugar? A. Yes, you can use jaggery instead of sugar in some of these recipes.
Recipe Tips
1. Make sure to roast the coconut, besan, and cashews until they turn golden brown for the best flavor. 2. Knead the dough for Gulab Jamun well to avoid cracks. 3. Use a non-stick pan for frying the sweets to avoid sticking.
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