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The Best Easy Macaroni And Cheese Recipe

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Easy Recipe Perfect Best Baked Mac And Cheese Pioneer Woman Recipes Dinner
Easy Recipe Perfect Best Baked Mac And Cheese Pioneer Woman Recipes Dinner from pioneerwoman-recipesdinner.blogspot.com

Description

Macaroni and cheese is a classic comfort food that everyone loves. This recipe is the perfect combination of creamy, cheesy, and delicious. It is easy to make and requires only a few ingredients. This dish is perfect for a quick weeknight dinner or as a side dish for a family gathering.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Colander
  • Baking dish

Method

  1. Preheat the oven to 350°F.
  2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly.
  4. Gradually whisk in the milk until smooth. Cook for 5 minutes, stirring constantly, until thickened.
  5. Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
  6. Add the cooked macaroni to the cheese sauce and stir until well combined.
  7. Transfer the macaroni and cheese to a baking dish.
  8. Bake for 15-20 minutes, until the top is golden brown and bubbly.
  9. Let cool for 5 minutes before serving.

Notes

  • You can use any type of pasta for this recipe, but elbow macaroni is the classic choice.
  • Feel free to add in some additional ingredients like bacon, breadcrumbs, or peas to make this recipe your own.
  • If the sauce is too thick, you can thin it out with a little bit of milk.

Nutrition Info

Serving Size: 1 cup
Calories: 400
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 500mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 5g
Protein: 18g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, reheat it in the oven at 350°F for 20-25 minutes.

Can I freeze this recipe?

Yes, you can freeze this recipe. Transfer it to an airtight container and store it in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F for 20-25 minutes.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Just make sure that it is a good melting cheese.

Recipe Tips

  • Make sure to cook the macaroni until al dente so that it doesn't become mushy when you bake it.
  • Stir the cheese sauce constantly to prevent it from sticking to the bottom of the pan.
  • Use a good quality cheese for the best flavor.
  • If you want a more golden brown and crispy top, you can broil the macaroni and cheese for the last 2-3 minutes of baking.

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