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Best Easy Chicken Fried Rice Recipe

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Easy Chicken Fried Rice Just A Pinch Recipes
Easy Chicken Fried Rice Just A Pinch Recipes from www.justapinch.com

Description

Chicken fried rice is a classic dish that everyone loves. It’s a quick and easy meal that can be made with ingredients that you probably already have in your kitchen. This recipe is perfect for a weeknight dinner or a lazy weekend meal. It’s a flavorful and satisfying dish that will satisfy your cravings for Chinese takeout.

Prep Time

The prep time for this recipe is about 15 minutes. You’ll need to chop the vegetables, cook the rice, and dice the chicken. Once everything is prepped, the cooking process is quick and easy.

Cook Time

The cook time for this recipe is about 20 minutes. It’s important to cook the chicken all the way through and to make sure that the rice is cooked to perfection.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 cups diced cooked chicken
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Cooking spoon or spatula
  • Cutting board
  • Knife
  • Bowl for beaten eggs

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the onions, carrots, and peas and stir-fry for 2-3 minutes until the vegetables are tender.
  3. Add the minced garlic and stir-fry for 30 seconds.
  4. Push the vegetables to the side of the wok or pan and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
  5. Add the diced chicken to the wok or pan and stir-fry for 2-3 minutes until the chicken is cooked through.
  6. Add the cooked rice to the wok or pan and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the soy sauce, oyster sauce, and black pepper to the wok or pan and stir-fry for 1-2 minutes until everything is well combined.
  8. Remove the wok or pan from the heat and serve the chicken fried rice hot.

Notes

You can customize this recipe by adding other vegetables like bell peppers, broccoli, or mushrooms. You can also substitute shrimp or tofu for the chicken. If you like your fried rice to be spicy, you can add some chili flakes or Sriracha sauce.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 27g
  • Carbohydrates: 44g
  • Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 150mg
  • Sodium: 950mg
  • Potassium: 420mg
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time will be longer and the texture of the fried rice may be different.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the chicken and adding more vegetables or tofu.

How can I make this recipe gluten-free?

You can make this recipe gluten-free by using gluten-free soy sauce and oyster sauce.

Recipe Tips

  • Cook the rice ahead of time and let it cool in the refrigerator for a few hours or overnight. This will help prevent the rice from becoming mushy when you stir-fry it.
  • Use leftover cooked chicken or rotisserie chicken to save time.
  • Make sure to scramble the eggs separately before adding them to the wok or pan. This will ensure that they cook evenly and don’t get lost in the rice.
  • Stir-fry the vegetables first and then add the meat. This will help prevent the meat from overcooking.

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