Flourless Chocolate Cake Recipe Easy from www.afrugalchick.com
Description
Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than this flourless chocolate cake recipe! Made with just a few simple ingredients, this rich and decadent cake is perfect for any occasion, from dinner parties to lazy Sunday afternoons.
Prep Time
Preparation time for this recipe is minimal, with a total of just 15 minutes needed to get everything ready to go.
Cook Time
The cook time for this flourless chocolate cake recipe is a bit longer, with a total of 45 minutes needed to bake the cake to perfection. However, the end result is well worth the wait!
Ingredients
To make this delicious flourless chocolate cake, you will need the following ingredients: - 1 cup semisweet chocolate chips - 1/2 cup unsalted butter - 3/4 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 3 large eggs - 1 tsp vanilla extract - 1/4 tsp salt
Equipment
To make this recipe, you will need the following equipment: - 8-inch cake pan - Parchment paper - Mixing bowl - Double boiler or microwave - Whisk or electric mixer
Method
1. Preheat the oven to 375°F (190°C). Grease an 8-inch cake pan and line the bottom with parchment paper. 2. In a double boiler or microwave, melt the chocolate chips and butter until smooth. 3. Add the sugar and cocoa powder to the melted chocolate mixture, and mix until well combined. 4. Add the eggs one at a time, whisking well after each addition. 5. Stir in the vanilla extract and salt. 6. Pour the batter into the prepared cake pan and smooth the top with a spatula. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Notes
- This cake is very rich and chocolatey, so a small slice goes a long way! - You can serve this cake warm or at room temperature, depending on your preference. - For a little extra flavor, try adding a dash of cinnamon or cayenne pepper to the batter.
Q: Can I use dark chocolate instead of semisweet chocolate chips? A: Yes, you can use dark chocolate if you prefer. Just be aware that it may change the flavor profile slightly. Q: Can I make this cake ahead of time? A: Yes, you can make this cake up to 2 days in advance and store it in an airtight container at room temperature. Q: Can I freeze this cake? A: Yes, you can freeze this cake for up to 1 month. Just be sure to wrap it tightly in plastic wrap and then foil before freezing.
Recipe Tips
- Be sure to grease the cake pan well and line the bottom with parchment paper to prevent the cake from sticking. - If you don't have a double boiler, you can use a microwave to melt the chocolate and butter. Just be sure to stir frequently to prevent burning. - For a smoother batter, use an electric mixer instead of a whisk to mix the ingredients together. - This cake is delicious on its own, but you can also serve it with whipped cream or fresh berries for a little extra flair.
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