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Betty Crocker Easy Biscuit Recipe

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Betty Crocker Bisquick Cheese Garlic Complete Biscuit Mix, 7.75 oz
Betty Crocker Bisquick Cheese Garlic Complete Biscuit Mix, 7.75 oz from www.walmart.com

Description

If you're looking for a quick and easy biscuit recipe, look no further than Betty Crocker's easy biscuit recipe! These biscuits are light, fluffy, and perfect for breakfast, brunch, or even as a side dish with dinner.

Prep Time

The prep time for this recipe is only 10 minutes!

Cook Time

The cook time is 10-12 minutes.

Ingredients

Here's what you'll need:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/3 cup shortening
  • 3/4 cup milk

Equipment

You'll need a mixing bowl, a pastry blender or fork, a measuring cup, and a baking sheet.

Method

1. Preheat your oven to 450°F. 2. In a mixing bowl, combine the flour, baking powder, and salt. 3. Cut in the shortening with a pastry blender or fork until the mixture is crumbly. 4. Add the milk and stir until the dough comes together. 5. Turn the dough out onto a floured surface and knead it a few times. 6. Roll the dough out to about 1/2 inch thickness. 7. Cut the dough into circles with a biscuit cutter or a round cookie cutter. 8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until they are golden brown. 9. Serve warm with butter and jam, or use them as a side dish with your favorite meal.

Notes

If you don't have a biscuit cutter, you can use a round cookie cutter or even a drinking glass to cut out the biscuits.

Nutrition Info

Each biscuit contains approximately 170 calories, 8g fat, 21g carbohydrates, and 3g protein.

Recipes FAQ

Q: Can I use butter instead of shortening?
A: Yes, you can use butter instead of shortening, but the texture of the biscuits may be slightly different. Q: Can I make these biscuits ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it until you're ready to bake the biscuits. Just be sure to let the dough come to room temperature before rolling it out.

Recipe Tips

- Be sure to use cold shortening for the best results.
- Don't overwork the dough or the biscuits will be tough.
- Brush the tops of the biscuits with melted butter before baking for a golden, buttery finish.

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