Big Easy Boston Butt Recipe
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Description
The Big Easy Boston Butt recipe is a slow-cooked pork shoulder that is juicy and tender. It is perfect for a family gathering or a weekend barbecue party. The meat is seasoned with a blend of spices, then cooked slowly over a low heat until it is fall-off-the-bone tender. This recipe is easy to prepare and is sure to become a favorite among your family and friends.Prep Time
The prep time for this recipe is relatively short, taking approximately 30 minutes to prepare the seasoning and rub. However, the meat will need to marinate for at least 4 hours or overnight, so plan accordingly.Cook Time
The cook time for this recipe is approximately 6-8 hours, depending on the size of the pork shoulder. It is important to cook the meat slowly over a low heat to ensure that it is tender and juicy.Ingredients
- 1 6-8 pound Boston Butt Pork Shoulder
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/2 cup apple cider vinegar
Equipment
- Grill or smoker
- Meat thermometer
- Aluminum foil
Method
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, cumin, and chili powder.
- Rub the mixture all over the pork shoulder, making sure to cover all sides.
- Wrap the pork shoulder in aluminum foil and refrigerate for at least 4 hours or overnight.
- Preheat your grill or smoker to 225-250 degrees Fahrenheit.
- Remove the pork shoulder from the refrigerator and let it come to room temperature for 30 minutes.
- Place the pork shoulder on the grill or smoker, fat side up.
- Insert a meat thermometer into the thickest part of the meat.
- Cook the pork shoulder for 6-8 hours, or until the internal temperature reaches 195-200 degrees Fahrenheit.
- Remove the pork shoulder from the grill or smoker and let it rest for 30 minutes before shredding.
- Shred the pork shoulder using two forks.
- Drizzle apple cider vinegar over the shredded meat and mix well.
- Serve and enjoy!
Notes
- Make sure to let the pork shoulder rest for at least 30 minutes before shredding. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- You can use any type of wood chips or chunks to smoke the pork shoulder. Hickory, apple, and cherry are popular choices.
- If you don't have a grill or smoker, you can cook the pork shoulder in the oven at 225-250 degrees Fahrenheit for 6-8 hours.
Nutrition Info
- Calories: 400
- Protein: 35g
- Carbohydrates: 5g
- Fat: 28g
- Sodium: 900mg
Recipes FAQ
What is a Boston Butt?
A Boston Butt is a cut of pork that comes from the upper part of the shoulder. It is a relatively tough cut of meat that benefits from slow cooking.What is the best way to cook a Boston Butt?
The best way to cook a Boston Butt is low and slow, either on a grill or smoker or in the oven. This will help to break down the tough connective tissue and make the meat tender and juicy.What does the apple cider vinegar do?
The apple cider vinegar adds a tangy flavor to the meat and helps to tenderize it. It also helps to cut through the richness of the pork.Recipe Tips
- Make sure to remove any excess fat from the pork shoulder before seasoning it.
- Don't be afraid to adjust the seasoning to your liking. If you prefer a spicier flavor, add more chili powder or cayenne pepper.
- If you want to add more flavor to the meat, you can inject it with a mixture of apple juice and seasoning.
- Leftover pork shoulder can be stored in the refrigerator for up to 4 days, or in the freezer for up to 6 months.
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