Snowy Boiled Icing Recipe Allrecipes from www.allrecipes.com
Description
Boiled white icing is a classic recipe that has been used for generations. It is a simple recipe that requires only a few ingredients and can be made quickly. The icing is perfect for decorating cakes, cupcakes, and cookies. It is also a great option for those who do not like the taste of buttercream icing.
Prep Time
The prep time for boiled white icing is minimal. It should take no more than 10 minutes to prepare the ingredients.
Cook Time
The cook time for boiled white icing is approximately 7-10 minutes.
Ingredients
The ingredients needed for boiled white icing are: - 1 cup granulated sugar - 1/3 cup water - 1/4 teaspoon cream of tartar - 2 egg whites - 1 teaspoon vanilla extract
Equipment
The equipment needed for boiled white icing are: - Medium saucepan - Mixing bowl - Electric mixer - Spatula
Method
1. In a medium saucepan, combine the sugar, water, and cream of tartar. 2. Cook over medium heat, stirring constantly until the sugar dissolves. 3. Increase the heat to high and bring the mixture to a boil. 4. Boil the mixture, without stirring, until it reaches the soft-ball stage at 240°F on a candy thermometer. 5. While the sugar mixture is boiling, beat the egg whites until stiff peaks form. 6. Once the sugar mixture reaches the soft-ball stage, remove it from the heat. 7. Gradually pour the hot sugar mixture into the beaten egg whites while continuing to beat on high speed. 8. Add the vanilla extract and continue to beat until the icing becomes thick and glossy. 9. Use the icing immediately to decorate your cakes, cupcakes, or cookies.
Notes
- Be careful when boiling the sugar mixture, as it can become very hot and cause burns. - The icing can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Info
The nutritional information for boiled white icing is: - Calories: 48 - Fat: 0g - Carbohydrates: 12g - Protein: 1g
Recipes FAQ
Q: Can I use this icing for piping? A: Yes, this icing is great for piping. Q: Can I add food coloring to the icing? A: Yes, you can add food coloring to the icing for a more colorful decoration. Q: Can I use this icing on a hot cake? A: No, it is best to let the cake cool completely before adding the icing.
Recipe Tips
- Make sure to beat the egg whites until stiff peaks form before adding the sugar mixture. - Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature. - If the icing becomes too thick, add a little bit of water to thin it out.
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