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Boneless Fried Chicken Recipe Easy

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Crispy PanFried Boneless Skinless Chicken Thighs Craving Tasty
Crispy PanFried Boneless Skinless Chicken Thighs Craving Tasty from cravingtasty.com

Description

Fried chicken is a classic dish that everyone loves. This recipe is for boneless fried chicken that is easy to make and perfect for a quick dinner or snack. The chicken is coated in a crispy batter and fried to perfection. It's a delicious and satisfying dish that will leave you wanting more.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you start.

Cook Time

The cook time for this recipe is about 10-12 minutes. The chicken should be cooked until it is golden brown and crispy on the outside and fully cooked on the inside.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1 egg
  • Vegetable oil for frying

Equipment

  • Large skillet or deep fryer
  • Tongs
  • Meat thermometer

Method

  1. Preheat the oil in a large skillet or deep fryer to 350°F.
  2. Cut the chicken breasts into small, bite-sized pieces.
  3. In a medium bowl, mix together the flour, salt, garlic powder, paprika, and black pepper.
  4. In a separate bowl, whisk together the milk and egg.
  5. Dip the chicken pieces in the milk mixture, then coat them in the flour mixture.
  6. Shake off any excess flour and carefully place the chicken in the hot oil using tongs.
  7. Cook the chicken for 5-6 minutes, or until golden brown and crispy.
  8. Use a meat thermometer to ensure the chicken is fully cooked, with an internal temperature of 165°F.
  9. Remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil.
  10. Repeat with the remaining chicken pieces.

Notes

  • Be sure not to overcrowd the pan or fryer, as this can cause the chicken to cook unevenly.
  • It's important to use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • You can adjust the seasonings in the flour mixture to your liking. Try adding some cayenne pepper for a spicy kick!

Nutrition Info

This recipe makes 4 servings.
  • Calories: 380
  • Protein: 29g
  • Carbohydrates: 32g
  • Fat: 14g
  • Sodium: 680mg

Recipes FAQ

Can I use bone-in chicken instead?

Yes, you can use bone-in chicken, but the cooking time may be longer.

Can I make this recipe ahead of time?

While it's best to serve the chicken hot and fresh, you can make it ahead of time and reheat it in the oven or toaster oven.

Recipe Tips

  • For an extra crispy coating, try double-dipping the chicken in the milk and flour mixture.
  • Experiment with different spices and seasonings to create your own unique flavor profile.
  • Try serving the chicken with your favorite dipping sauce, such as ranch or honey mustard.

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