Brandy Pudding Recipe Easy

September 12, 2023 Post a Comment

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My Jello Americans Malva and Cape Brandy Pudding from myjelloamericans.blogspot.jp

Description

This brandy pudding recipe is an easy and delicious dessert that is perfect for any occasion. The rich and creamy pudding is infused with the warm and comforting flavors of brandy, making it the perfect dessert for a cold winter's night. It is also a great option for a dinner party or holiday gathering, as it can be made ahead of time and served cold or warm.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 eggs
1/4 cup brandy
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract

Equipment

Mixing bowl
Electric mixer
9-inch baking dish
Parchment paper
Aluminum foil

Method

Preheat the oven to 350°F (180°C).
Grease a 9-inch baking dish and line with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Sift together the flour, baking powder, and salt and add to the butter mixture, alternating with the milk.
Stir in the brandy and vanilla extract.
Pour the mixture into the prepared baking dish.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 30 minutes or until a toothpick inserted into the center of the pudding comes out clean.
Allow the pudding to cool slightly before serving.

Notes

This pudding can be served warm or cold, and is delicious with a dollop of whipped cream or a scoop of ice cream. It can also be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:

Calories: 350
Protein: 4g
Carbohydrates: 47g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 83mg
Sodium: 220mg
Potassium: 120mg
Fiber: 1g
Sugar: 33g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 6%
Iron: 6%

Recipes FAQ

What is brandy pudding?

Brandy pudding is a rich and creamy dessert that is infused with the warm and comforting flavors of brandy. It is typically made with a combination of flour, sugar, butter, eggs, brandy, and other ingredients, and can be served warm or cold.

Can I make brandy pudding ahead of time?

Yes, brandy pudding can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the pudding with plastic wrap or aluminum foil and store in the refrigerator until ready to serve.

Can I use a different type of alcohol in this recipe?

Yes, you can substitute the brandy in this recipe with a different type of alcohol. Some good options include rum or whiskey.

Recipe Tips

Use room temperature ingredients.

It's important to use room temperature ingredients when making this recipe, as it will help the ingredients to blend together more easily and create a smoother pudding.