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Bread Pudding Easy Recipe Filipino Style

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Simple Bread Pudding Recipe NYT Cooking
Simple Bread Pudding Recipe NYT Cooking from cooking.nytimes.com

Description

Bread pudding is a popular dessert that is enjoyed in many parts of the world. It is easy to make and can be served warm or cold. This recipe is a Filipino-style bread pudding that is delicious and satisfying. The bread pudding is made using simple ingredients such as bread, milk, eggs, and sugar. It is a great way to use leftover bread and make a tasty dessert at the same time.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 6-8 slices of bread, cut into small cubes
  • 1 can evaporated milk
  • 1 can condensed milk
  • 3 eggs, beaten
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract

Equipment

  • Baking dish
  • Bowl
  • Whisk
  • Oven

Method

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix together the evaporated milk, condensed milk, eggs, sugar, butter, and vanilla extract.
  3. Add the bread cubes to the bowl and mix well, making sure that the bread is coated with the milk and egg mixture.
  4. Pour the mixture into a baking dish and bake for 40 minutes or until the top is golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of bread for this recipe, but day-old bread works best.
  • You can add raisins, nuts, or chocolate chips to the bread pudding for added flavor.
  • The bread pudding can be served warm or cold, with ice cream or whipped cream.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 90mg
  • Sodium: 150mg
  • Total carbohydrates: 35g
  • Dietary fiber: 0g
  • Sugars: 28g
  • Protein: 6g

Recipes FAQ

What type of bread is best for bread pudding?

Any type of bread can be used for bread pudding, but day-old bread works best.

Can I add other ingredients to the bread pudding?

Yes, you can add raisins, nuts, or chocolate chips to the bread pudding for added flavor.

How should I serve the bread pudding?

The bread pudding can be served warm or cold, with ice cream or whipped cream.

Recipe Tips

  • Make sure that the bread is evenly coated with the milk and egg mixture.
  • Let the bread pudding cool for a few minutes before serving.
  • Store any leftover bread pudding in the refrigerator.

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