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Bread Pudding Indian Recipe Easy

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SHAHI TUKDA QUICK INDIAN BREAD PUDDING RECIPE
SHAHI TUKDA QUICK INDIAN BREAD PUDDING RECIPE from www.tastymalabarfoods.com

Description

Bread pudding is a classic dessert that is enjoyed all over the world. It is a delicious way to use up leftover bread and transform it into something sweet and indulgent. This Indian version of bread pudding is easy to make and has a unique flavor profile that is sure to delight your taste buds. The bread is soaked in a mixture of milk, sugar, and spices before being baked to perfection. The result is a creamy, custardy dessert that is perfect for any occasion.

Prep Time

The prep time for this bread pudding is minimal. You only need about 15 minutes to prepare the ingredients and another 10 minutes to assemble the pudding. It is a perfect dessert to make ahead of time and refrigerate until ready to serve.

Cook Time

The cook time for this bread pudding is about 45 minutes. It is baked in the oven at 350 degrees Fahrenheit until the top is golden brown and the custard is set. You can test the pudding by inserting a knife into the center. If it comes out clean, it is ready to be served.

Ingredients

  • 6 slices of bread
  • 2 cups of milk
  • 1/2 cup of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cardamom
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of butter
  • Pistachios and raisins for garnish (optional)

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cut the bread into small cubes and set aside.
  3. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, cardamom, and nutmeg.
  4. Add the bread cubes to the mixture and stir until well coated.
  5. Grease a baking dish with butter and pour the bread mixture into the dish.
  6. Bake for 45 minutes or until the top is golden brown and the custard is set.
  7. Remove from the oven and let cool for a few minutes.
  8. Garnish with pistachios and raisins (optional).
  9. Serve warm or cold.

Notes

This bread pudding can be made with any type of bread. You can use white bread, whole wheat bread, or even croissants. If you want a richer custard, you can use heavy cream instead of milk. You can also add other spices such as ginger, cloves, or allspice for a more complex flavor.

Nutrition Info

This bread pudding recipe serves six people. Each serving contains approximately 320 calories, 11 grams of fat, 45 grams of carbohydrates, and 10 grams of protein.

Recipes FAQ

Can I use stale bread for this recipe?

Yes, stale bread works best for this recipe. If you don't have stale bread, you can toast fresh bread in the oven until it is dry and crispy.

Can I make this pudding ahead of time?

Yes, you can make this pudding ahead of time and refrigerate it until ready to serve. It will stay fresh in the refrigerator for up to three days.

Can I use a different type of milk?

Yes, you can use any type of milk for this recipe. Whole milk, skim milk, or almond milk all work well.

Recipe Tips

  • Make sure to whisk the custard mixture well to ensure that the bread is evenly coated.
  • You can add more or less sugar depending on your preference.
  • For a creamier texture, you can add a cup of heavy cream to the custard mixture.
  • Don't overbake the pudding or it will become dry and tough.
  • You can serve this pudding with whipped cream or ice cream for an extra indulgent treat.

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